Term-Time Breakfast Chef — No Evenings, Mon–Fri (Bristol)
Term-Time Breakfast Chef — No Evenings, Mon–Fri (Bristol)

Term-Time Breakfast Chef — No Evenings, Mon–Fri (Bristol)

Full-Time 24719 - 24719 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare delicious breakfasts and maintain high hygiene standards in a supportive kitchen team.
  • Company: Prestigious independent education provider in Bristol.
  • Benefits: £24,719.28 annual salary, Monday to Friday hours, no evenings or weekends.
  • Why this job: Enjoy a balanced work-life with term-time only hours and a focus on breakfast cuisine.
  • Qualifications: Previous kitchen experience and knowledge of food hygiene required.
  • Other info: Join a friendly team and make a positive impact on students' mornings.

The predicted salary is between 24719 - 24719 £ per year.

A prestigious independent education provider in Bristol BS8 is seeking a Breakfast Chef to join their catering team. This term-time-only role offers a £24,719.28 annual salary, Monday to Friday working hours, and no evenings or weekends.

The ideal candidate should have previous kitchen experience and a good understanding of food hygiene. You will be responsible for preparing breakfast, following dietary requirements, and maintaining hygiene standards in a supportive kitchen team.

Term-Time Breakfast Chef — No Evenings, Mon–Fri (Bristol) employer: HR-CL Ltd

Join a prestigious independent education provider in Bristol, where you will enjoy a supportive work culture and a healthy work-life balance with no evening or weekend shifts. As a Breakfast Chef, you'll have the opportunity to contribute to the well-being of students while benefiting from competitive pay and a term-time-only schedule, allowing for personal growth and development during school holidays.
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Contact Detail:

HR-CL Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Term-Time Breakfast Chef — No Evenings, Mon–Fri (Bristol)

Tip Number 1

Network like a pro! Reach out to your connections in the catering industry or even at the school. A friendly chat can sometimes lead to job opportunities that aren’t advertised.

Tip Number 2

Show off your skills! If you can, whip up a breakfast dish and share it on social media or with friends. It’s a great way to demonstrate your culinary flair and passion for breakfast cooking.

Tip Number 3

Prepare for the interview by brushing up on food hygiene standards and dietary requirements. Being knowledgeable will show that you’re serious about the role and ready to hit the ground running.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and shows you’re keen to join our team.

We think you need these skills to ace Term-Time Breakfast Chef — No Evenings, Mon–Fri (Bristol)

Kitchen Experience
Food Hygiene Knowledge
Breakfast Preparation
Dietary Requirements Understanding
Hygiene Standards Maintenance
Teamwork
Time Management
Attention to Detail

Some tips for your application 🫡

Show Off Your Kitchen Skills: Make sure to highlight your previous kitchen experience in your application. We want to see how your skills can contribute to our breakfast service, so don’t hold back on sharing your culinary achievements!

Food Hygiene is Key: Since we’re all about maintaining high hygiene standards, be sure to mention your understanding of food hygiene practices. It’s a big part of the role, and we love candidates who take it seriously!

Tailor Your Application: Take a moment to tailor your application to the job description. We appreciate when applicants connect their experiences directly to what we’re looking for, so make it personal and relevant!

Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!

How to prepare for a job interview at HR-CL Ltd

Know Your Breakfast Basics

Brush up on your breakfast cooking skills and be ready to discuss your favourite dishes. Think about how you can cater to different dietary requirements, as this will show your understanding of the role.

Hygiene is Key

Make sure you’re familiar with food hygiene standards. Be prepared to talk about your previous experiences in maintaining cleanliness and safety in the kitchen, as this is crucial for the role.

Team Player Attitude

Since you'll be working in a supportive kitchen team, highlight your ability to collaborate and communicate effectively. Share examples of how you've worked well with others in past roles.

Ask Thoughtful Questions

Prepare some questions about the catering team and the school’s approach to breakfast service. This shows your genuine interest in the position and helps you gauge if it’s the right fit for you.

Term-Time Breakfast Chef — No Evenings, Mon–Fri (Bristol)
HR-CL Ltd

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