An exciting opportunity has become available for experienced
Event Chefs to join our team and work across a fantastic variety of luxury events and high end venues in and around
Tamworth.
From private functions and weddings to corporate events, large-scale celebrations and exclusive venues, this is a great opportunity for passionate Chefs who enjoy working in
fast-paced, high-volume environments and want the flexibility to choose when they work.
You’ll have the opportunity to work alongside professional kitchen teams, deliver high-quality fresh food and gain valuable experience across a wide range of exciting events.
What’s on offer:
- Pay from £19 per hour, depending on experience
- Get paid for every hour worked – no unpaid overtime
- Flexible rotas – choose when you want to work
- Regular and ongoing event work available
- Plenty of hours for reliable and committed Chefs
- Temporary contracts available
- Weekly pay every Friday
- Holiday pay
- Work across a variety of events and prestigious venues
- Opportunity to expand your culinary experience and build your event portfolio
The ideal Event Chef:
- Passionate about cooking and delivering exceptional food
- Chef experience is essential
- Experience working in events, banqueting, hotels, restaurants or other high-volume kitchens is highly desirable
- Reliable, professional and calm under pressure
- Able to work effectively as part of a busy kitchen brigade
- Adaptable and comfortable working across different venues and events
- Full driving licence is required
Whether you're an experienced Event Chef, looking for extra shifts alongside your current role, or simply want more flexibility in your working week, this is a fantastic opportunity to work across a wide range of exciting events.
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Event Chef - Flexible Hours - Tamworth employer: HR-CL Ltd
HR-CL Ltd is an excellent employer for Kitchen Assistants, offering a flexible working environment in the heart of London. With competitive pay rates and the ability to choose your own day shifts, employees benefit from a supportive culture that prioritises hygiene and food safety. The company also values employee growth, providing opportunities for skill enhancement in a well-structured kitchen setting.
