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- Tasks: Cook at exciting events, from banquets to high-end catering.
- Company: Join a trusted agency with over 20 years of experience in event catering.
- Benefits: Earn £14.50–£20.00 per hour, choose your shifts, and enjoy paid holidays.
- Why this job: Work in professional kitchens and gain hands-on experience with top chefs.
- Qualifications: Passion for cooking and reliability are key.
- Other info: Flexible roles available across Staffordshire and beyond.
The predicted salary is between 11 - 16 £ per hour.
If flexible event work suits your lifestyle, this is a strong opportunity to earn excellent rates while choosing when you work. These Conference & Banqueting Event Chef roles are based primarily in hotel environments, offering mostly daytime, 8-hour shifts in lovely venues across Staffordshire.
Opportunities for C&B Event CDPs, Sous Chefs, and Head Chefs across Staffordshire including Burton, Rugeley, Lichfield, Cannock, Telford and into the northern part of Birmingham.
What’s on Offer
- £14.50–£20.00 per hour paid weekly
- Mostly daytime, 8-hour shifts
- Choose your own rota
- Paid holiday and pension for chefs seeking long-term agency work
- Paid travel and accommodation for out-of-area events
- A packed calendar of hotel events and premium venues
- Hands-on experience across a wide range of kitchen styles
You’ll work on everything from large-scale hotel banqueting and conferences to high-end events, with opportunities to cook alongside Michelin-level teams. It’s ideal if you want consistent event work, professional kitchens, and real variety without the late-night grind.
We’re recruiting for temporary, part-time, and permanent positions across:
- Hotel conference and banqueting operations
- VIP sporting events
- Major festivals and large-scale functions
- Premium dining and high-end event catering
Ready to start choosing your own rota? Apply now – we want to hear from you!
Jubilee has supported event chefs for over 20 years, providing reliable work, flexibility, and access to some of the most respected kitchens and venues in the UK.
If you’re passionate, dependable, and ready to put your skills to work in professional hotel kitchens, let’s get you cooking!
Chefs for Sporting Events - choose your shifts in Stafford employer: HR-CL Ltd
Contact Detail:
HR-CL Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chefs for Sporting Events - choose your shifts in Stafford
✨Tip Number 1
Network like a pro! Chat with fellow chefs and event staff at local venues or online. You never know who might have the inside scoop on upcoming gigs or shifts that suit your style.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging relevant venues or events can catch the eye of potential employers looking for talent.
✨Tip Number 3
Stay flexible and open-minded. The more shifts you’re willing to take on, the better your chances of landing consistent work. Plus, it’s a great way to gain experience in different kitchen environments!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and find opportunities that fit your schedule. We’re here to help you land those tasty roles!
We think you need these skills to ace Chefs for Sporting Events - choose your shifts in Stafford
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your culinary skills and experiences. We want to see what makes you a great fit for our event chef roles, so don’t hold back!
Tailor Your Application: Take a moment to customise your application for the specific role you're applying for. Mention any relevant experience in conference and banqueting or high-end events to catch our eye!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what you can bring to the table (pun intended)!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the shifts that suit your lifestyle.
How to prepare for a job interview at HR-CL Ltd
✨Know Your Culinary Skills
Make sure you can confidently discuss your cooking techniques and experiences. Be ready to share specific examples of dishes you've prepared, especially in high-pressure environments like banquets or events.
✨Show Your Flexibility
Since the role involves choosing your shifts, highlight your adaptability. Talk about how you manage your time and handle varying workloads, especially during busy event seasons.
✨Research the Venue
Familiarise yourself with the venues you'll be working at. Knowing their style and the type of events they host can help you tailor your answers and show genuine interest in the role.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in the kitchen. Think about scenarios where you had to think on your feet or adapt a recipe under pressure, and be ready to share those stories.
