Sous Chef: Seasonal, Local & Sustainable Kitchen Leader
Sous Chef: Seasonal, Local & Sustainable Kitchen Leader

Sous Chef: Seasonal, Local & Sustainable Kitchen Leader

Seasonal 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist in daily kitchen activities and lead in the Head Chef’s absence.
  • Company: Respected hospitality operation focused on sustainability.
  • Benefits: Opportunity for professional growth and working with local ingredients.
  • Why this job: Join a passionate team and create delicious, sustainable dishes.
  • Qualifications: Experience in quality-led kitchens and strong leadership skills.
  • Other info: Perfect for those who love cooking with seasonal ingredients.

The predicted salary is between 30000 - 42000 £ per year.

A respected hospitality operation in Tetbury is looking for a Sous Chef to assist in daily kitchen activities. This role emphasizes sustainability and high standards, allowing you to lead the kitchen in the Head Chef’s absence and maintain excellent food quality.

The ideal candidate will have experience in quality-led kitchens and strong leadership skills. If you are passionate about cooking with seasonal and locally sourced ingredients, this position offers a unique opportunity for professional growth.

Sous Chef: Seasonal, Local & Sustainable Kitchen Leader employer: HR-CL Ltd

Join a respected hospitality operation in Tetbury that prioritises sustainability and excellence in culinary practices. As a Sous Chef, you will thrive in a supportive work culture that values local and seasonal ingredients, while also benefiting from opportunities for professional development and leadership growth. This role not only allows you to showcase your culinary skills but also to be part of a team dedicated to creating meaningful dining experiences.
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Contact Detail:

HR-CL Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef: Seasonal, Local & Sustainable Kitchen Leader

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts. Attend local food events or workshops to meet people who can help you land that Sous Chef role.

✨Tip Number 2

Show off your skills! If you get the chance, offer to do a trial shift in the kitchen. It’s a great way to demonstrate your passion for seasonal and local ingredients while getting a feel for the team.

✨Tip Number 3

Be ready to chat about sustainability! Prepare some ideas on how you can contribute to the kitchen's eco-friendly practices. This will show you’re not just a chef, but a leader who cares about the environment.

✨Tip Number 4

Apply through our website! We make it easy for you to showcase your experience and passion. Plus, it helps us keep track of all the amazing talent looking to join our team.

We think you need these skills to ace Sous Chef: Seasonal, Local & Sustainable Kitchen Leader

Leadership Skills
Culinary Skills
Knowledge of Seasonal Ingredients
Sustainability Practices
Food Quality Management
Kitchen Management
Team Collaboration
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion for Sustainability: When writing your application, let us know how passionate you are about cooking with seasonal and locally sourced ingredients. Share any experiences or projects that highlight your commitment to sustainability in the kitchen.

Highlight Your Leadership Skills: As a Sous Chef, you'll need to step up in the Head Chef's absence. Make sure to showcase your leadership experience in your application. We want to see examples of how you've led a team or managed kitchen activities effectively.

Emphasise Quality-Driven Experience: Since this role is all about maintaining high standards, be sure to mention your experience in quality-led kitchens. Talk about the techniques and practices you've used to ensure excellent food quality in your previous roles.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status.

How to prepare for a job interview at HR-CL Ltd

✨Know Your Ingredients

Make sure you’re well-versed in seasonal and local ingredients. Research what’s currently in season in your area and be ready to discuss how you would incorporate these into the menu. This shows your passion for sustainability and your commitment to quality.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully led a kitchen team in the past. Think about times when you’ve had to step up in the Head Chef’s absence and how you maintained high standards. This will demonstrate your capability to lead effectively.

✨Emphasise Quality Standards

Be ready to talk about your experience in quality-led kitchens. Discuss specific practices you’ve implemented to ensure food quality and safety. This will highlight your attention to detail and commitment to excellence, which is crucial for this role.

✨Ask Thoughtful Questions

Prepare some insightful questions about the kitchen's approach to sustainability and local sourcing. This not only shows your interest in the role but also gives you a chance to gauge if the company’s values align with yours.

Sous Chef: Seasonal, Local & Sustainable Kitchen Leader
HR-CL Ltd
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  • Sous Chef: Seasonal, Local & Sustainable Kitchen Leader

    Seasonal
    30000 - 42000 £ / year (est.)
  • H

    HR-CL Ltd

    50-100
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