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- Tasks: Lead food preparation and cooking in a vibrant hotel kitchen.
- Company: Join a unique independent hotel in South Birmingham with a personal touch.
- Benefits: Enjoy straight shifts, a supportive team, and a laundered uniform.
- Why this job: Be part of an innovative culinary experience with fresh, local ingredients.
- Qualifications: Bring energy, creativity, and leadership skills to the kitchen.
- Other info: Work in a sophisticated à la carte restaurant serving weddings and events.
The predicted salary is between 36000 - 38000 £ per year.
A 60-bedroom well-run independent hotel in South Birmingham is looking for a Sous Chef. This is an independent hotel with no head office, no chain, and no management company. You will report to the supportive Head Chef and owner, with full scope on your food and menus.
Key qualities and responsibilities include:
- Bags of energy, drive, and commitment
- Innovation, able to continue with and build upon our excellent meal experience
- The ability to lead by example and line manage a team
- Initiative in taking the lead in food preparation, cooking, and dish presentation
Salary: £36,000 – £38,000
Additional details:
- Fresh, local, and seasonal food
- Weddings of up to 150 guests for a sit-down meal
- An attractive/sophisticated 60-cover à la carte restaurant
- Straight shifts
- Fully staffed kitchen
- Uniform laundered
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Sous Chef - Independent Hotel - Straight Shifts employer: HR-CL Ltd
Contact Detail:
HR-CL Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Independent Hotel - Straight Shifts
✨Tip Number 1
Familiarise yourself with the local food scene in Birmingham. Knowing the best suppliers for fresh, local, and seasonal ingredients can give you an edge in your interview, showing your commitment to quality and innovation.
✨Tip Number 2
Prepare to discuss your leadership style and how you've successfully managed a kitchen team in the past. Highlight specific examples where you've led by example and improved team performance.
✨Tip Number 3
Think about creative menu ideas that align with the hotel's focus on fresh and seasonal food. Presenting these ideas during your conversation can demonstrate your initiative and passion for the role.
✨Tip Number 4
Research the hotel’s previous events, especially weddings, to understand their style and customer expectations. This knowledge will help you tailor your approach and show that you're genuinely interested in contributing to their success.
We think you need these skills to ace Sous Chef - Independent Hotel - Straight Shifts
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific qualities and responsibilities required for the Sous Chef position. Tailor your application to highlight your relevant experience and skills.
Showcase Your Passion: In your cover letter, express your passion for cooking and commitment to using fresh, local, and seasonal ingredients. Mention any previous experience in similar settings that aligns with the hotel's ethos.
Highlight Leadership Skills: Since the role involves leading a team, emphasise your leadership experience. Provide examples of how you've successfully managed a kitchen team or taken initiative in food preparation and presentation.
Tailor Your CV: Make sure your CV is tailored to the job. Include specific achievements in previous roles, such as menu innovation or successful event catering, to demonstrate your capability to enhance the meal experience at the hotel.
How to prepare for a job interview at HR-CL Ltd
✨Show Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for using fresh, local, and seasonal ingredients during the interview. Discuss any experiences you have with sourcing or preparing such ingredients, as this aligns perfectly with the hotel's focus on quality meals.
✨Demonstrate Leadership Skills
Since the role involves leading a team, be prepared to share examples of how you've successfully managed a kitchen team in the past. Highlight your ability to motivate others and lead by example, which is crucial for this position.
✨Be Innovative with Menu Ideas
The hotel is looking for someone who can build upon their excellent meal experience. Come prepared with some creative menu ideas or concepts that showcase your culinary innovation and how you would enhance their current offerings.
✨Discuss Your Experience with Events
Given that the hotel hosts weddings and events, it’s important to talk about your experience in catering for large groups. Share specific examples of how you've handled high-pressure situations and ensured quality service during busy events.
