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For Companies At a Glance
- Tasks: Lead a talented kitchen team and create delicious dishes in a stunning hotel setting.
- Company: Family-owned hotel in the beautiful Cotswolds with a vibrant bar and restaurant.
- Benefits: Earn £40,000 plus tips, enjoy 28 days holiday, and free staff meals.
- Why this job: Join a supportive team and develop your culinary skills under a Rosette level Head Chef.
- Qualifications: Experience in high-quality fresh food environments at Senior CDP level or above.
- Other info: Own transport may be required due to location and shift times.
The predicted salary is between 36000 - 48000 £ per year.
Highlights
- Salary of £40,000
- Tips/service charge on top of salary
- Your most common shift time will be 11am to 9pm, with some days shorter
- 45 Hours per week
- Fully staffed kitchen brigade (apart from this vacancy)
- 28 days holiday (incl. bank holidays)
- Supportive management team who will help you develop in your career
- Pension scheme
- Friends and Family discount rates at the hotel
- Free staff food on shift
Hotel Overview
We are a family-owned hotel situated in the heart of the Cotswolds. We have 44 beautiful bedrooms, with a popular Bar and Restaurant open to local people and hotel residents alike. Our stunning Suite is the perfect function space for any event including weddings, and our newest addition, The Spa in the Garden, is the perfect place to relax or have a treatment. The kitchen operates with an elegant, fresh food offering under the guidance of a highly skilled Rosette level Head Chef who loves to develop his team.
Ideal Experience
If you have experience in a high quality fresh food environment at Senior CDP level or above, we would love to receive your application. Due to location and shift times, it is likely you’ll need your own transport for this position.
If you are interested in this Sous Chef job in Cirencester, then please apply today to discuss further!
Sous Chef - Cirencester - 40,000 employer: HR-CL Ltd
Contact Detail:
HR-CL Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Cirencester - 40,000
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're meeting potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like the one in Cirencester. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to apply directly. Let’s get you that Sous Chef position!
We think you need these skills to ace Sous Chef - Cirencester - 40,000
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had in high-quality kitchens and how they shaped your culinary skills.
Highlight Your Team Spirit: We’re all about teamwork here at StudySmarter! Make sure to mention any past experiences where you’ve worked closely with a kitchen brigade or contributed to a supportive work environment.
Be Clear About Your Availability: Since the shifts are from 11am to 9pm, it’s important to be upfront about your availability. If you have your own transport, don’t forget to mention that too—it’ll make things easier for us!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates regarding your application status.
How to prepare for a job interview at HR-CL Ltd
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in high-quality kitchens. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your culinary knowledge and creativity.
✨Showcase Your Team Spirit
Since this role involves working closely with a fully staffed kitchen brigade, emphasise your teamwork skills. Share examples of how you've collaborated with others in previous roles to create a positive kitchen environment.
✨Be Ready for Practical Questions
Expect questions about your experience in a fast-paced kitchen. Prepare to discuss specific challenges you've faced and how you overcame them, particularly in a high-quality fresh food setting.
✨Express Your Passion for Development
The management team is supportive and focused on career development. Share your aspirations and how you hope to grow within the role, demonstrating that you're eager to learn and contribute to the hotel's success.
