At a Glance
- Tasks: Join dynamic kitchen teams to create exceptional food at exciting events.
- Company: Jubilee Hospitality, a leader in providing chefs to top venues.
- Benefits: Earn £15-£20 per hour, enjoy weekly pay and holiday pay.
- Other info: Flexible shifts available; immediate starts for passionate chefs.
- Why this job: Work at prestigious events and festivals while honing your culinary skills.
- Qualifications: Experience as Chef de Partie, Sous Chef or Head Chef required.
The predicted salary is between 20 - 20 £ per hour.
You’ll be joining professional kitchen teams delivering exceptional food during some of the busiest and most exciting events of the year.
- Assignments
- VIP sporting hospitality
- Festivals and live events
- Large‑scale banqueting
- Corporate hospitality
- Premium dining experiences
- Weddings and private functions
You will be expected to integrate quickly into established brigades, maintain excellent food standards and deliver high‑quality service under pressure.
We’re looking for chefs who are passionate about hospitality and confident working in fast‑paced professional kitchens.
Requirements
- Experience as a Chef de Partie, Sous Chef or Head Chef
- A strong fresh food background
- Excellent service skills
- A positive, reliable and professional attitude
- The ability to work confidently under pressure
- A driving licence is preferred due to the location of some venues, although it isn’t essential
If you’re ready for an exciting season of hospitality and want to work with an agency that genuinely understands chefs, we’d love to hear from you.
We’re recruiting talented Chef de Parties, Sous Chefs and Head Chefs to support some of South Yorkshire’s most prestigious hospitality venues throughout the busy events season.
From VIP sporting hospitality and major festivals to large‑scale banqueting, premium events and exclusive dining experiences, every assignment offers the chance to work in a different environment, develop your skills and be part of exceptional kitchen teams.
Whether you’re looking for regular agency work or simply want to pick up extra shifts around your current role, we’ll work with your availability.
Why Join Jubilee Hospitality?
For over 20 years, Jubilee has specialised in supplying experienced chefs to leading hospitality businesses across the UK.
Our reputation is built on providing chefs with consistent work, competitive rates and access to kitchens that genuinely enhance their experience.
Compensation & Benefits
- £15‑£20 per hour, depending on experience
- Weekly pay, paid for every hour worked
- Holiday pay
- Flexible temporary, part‑time and ongoing opportunities
- Work at prestigious sporting events, festivals and premium hospitality venues
- Opportunities for Chef de Parties, Sous Chefs and Head Chefs
- Build experience alongside highly respected kitchen brigades
- Immediate starts available
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