Restaurant Manager - Daytime - 5:30pm Finish
Restaurant Manager - Daytime - 5:30pm Finish

Restaurant Manager - Daytime - 5:30pm Finish

Full-Time 34000 - 34000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a vibrant restaurant team, ensuring top-notch service and delicious meals.
  • Company: Join a family-run garden centre with a focus on hospitality and work-life balance.
  • Benefits: Enjoy a salary of £34,000, daytime hours, staff discounts, and free parking.
  • Why this job: Perfect for those who love the restaurant buzz but want to finish by 5:30pm!
  • Qualifications: Previous experience as a Restaurant Manager or Assistant Manager is essential.
  • Other info: Work in a supportive environment with opportunities for team development.

The predicted salary is between 34000 - 34000 £ per year.

A fantastic Daytime Hours Restaurant Manager job in St Albans, paying a salary of £34,000, is available for a popular Garden Centre Restaurant. Although this site is one of the smallest sites in the group, it has all the opportunity and potential for you to develop a successful and high performing team. If you love the buzz of managing a busy Restaurant but dislike the usual hours… this could be the perfect job for you!

  • Salary up to £34,000 (equivalent of £16.34 per hour)
  • 40 hours per week, full time, permanent position.
  • Straight shifts only (no split shifts).
  • Shifts times between 8am (if on the open) and around 5:30pm (if on the close).
  • Usually working alternative weekends for an even better work life balance!
  • Uniform provided, 30% staff discount in the centre, discounted meals whilst working, Company pension.
  • Free on-site parking.

Working within our great family business you’ll balance your passion for hospitality with the rest of your life… as we only ask you to work daytime hours! We’re looking for a Restaurant Manager to be accountable for overseeing our busy Restaurant within our Garden Centre. Our restaurant is open only during daytime hours, serving freshly cooked breakfast, lunch, and afternoon tea. As Restaurant Manager you will be empowered to set and maintain our exceptionally high standards within both the kitchen and restaurant.

Our restaurants are at the heart of our garden centres and an important reason for customers to visit us. Your attention to detail and organisation will mean excellent customer service is as important to you as the ingredients on our menu. You will be passionate about motivating, leading and developing your kitchen and restaurant team, inspiring them to deliver great food and an equally brilliant customer experience. Your expertise, knowledge, enthusiasm and natural gift for hospitality, will engage your team and ensure the success of our restaurant, with the expectation that you will work hands on alongside your team, supporting them through the busy service window.

Ideal Candidate

  • Previous experience as a Restaurant Manager or Assistant Restaurant Manager.
  • Experience and capability of the relevant responsibilities such as maintaining health and safety, working with budgets, managing rotas, managing team, ordering and controlling stocks.

If you are interested in this Daytime Hours Restaurant Manager job in St Albans, then please apply now!

Restaurant Manager - Daytime - 5:30pm Finish employer: HR-CL Ltd

Join our vibrant family business as a Restaurant Manager in St Albans, where you can enjoy a fulfilling career with daytime hours and a strong emphasis on work-life balance. With a competitive salary of £34,000, generous staff discounts, and opportunities for personal growth, you'll lead a passionate team in delivering exceptional dining experiences at our popular Garden Centre Restaurant. Embrace the chance to thrive in a supportive environment that values your contributions and fosters a culture of excellence.
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Contact Detail:

HR-CL Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Restaurant Manager - Daytime - 5:30pm Finish

✨Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know about openings at garden centres or similar venues. A friendly chat can often lead to opportunities that aren’t even advertised!

✨Tip Number 2

Show off your personality! When you get an interview, let your passion for hospitality shine through. Share stories about your experiences managing teams and delivering excellent customer service – it’s all about making a memorable impression.

✨Tip Number 3

Be proactive! If you’re really keen on this Restaurant Manager role, consider visiting the garden centre restaurant. Chat with staff, observe the vibe, and mention your visit during your application process. It shows initiative and genuine interest!

✨Tip Number 4

Apply through our website! We make it super easy for you to submit your application directly. Plus, it helps us keep track of your application better, so don’t miss out on this chance to land your dream job!

We think you need these skills to ace Restaurant Manager - Daytime - 5:30pm Finish

Team Leadership
Customer Service
Attention to Detail
Health and Safety Management
Budget Management
Staff Management
Stock Control
Organisational Skills
Motivational Skills
Hands-on Management
Time Management
Communication Skills
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion for Hospitality: When writing your application, let your love for the restaurant industry shine through! Share specific experiences that highlight your enthusiasm for managing a team and delivering excellent customer service.

Tailor Your CV to the Role: Make sure your CV reflects the skills and experiences that are relevant to the Restaurant Manager position. Highlight your previous management roles and any achievements that demonstrate your ability to lead a successful team.

Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to see your personality, so don’t be afraid to let it come through in your writing!

Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll be able to showcase your application in the best light!

How to prepare for a job interview at HR-CL Ltd

✨Know Your Menu Inside Out

Make sure you’re familiar with the restaurant's menu, including ingredients and preparation methods. This will not only show your passion for the role but also help you answer questions about how you would manage the kitchen and ensure high standards.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully led a team in the past. Think about specific situations where you motivated your team or resolved conflicts. This will demonstrate your capability to inspire and develop your staff, which is crucial for this role.

✨Understand the Business Side

Brush up on your knowledge of managing budgets, health and safety regulations, and stock control. Be ready to discuss how you would handle these responsibilities, as they are key aspects of the Restaurant Manager position.

✨Emphasise Work-Life Balance

Since this role offers daytime hours, highlight your appreciation for a work-life balance. Share how this aligns with your personal values and how it can positively impact your performance and the team's morale.

Restaurant Manager - Daytime - 5:30pm Finish
HR-CL Ltd

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