Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare delicious meals in various professional settings while managing your own schedule.
- Company: Join a supportive team catering to education, health, and business sites in Oxford.
- Benefits: Earn £16 to £18 per hour with weekly pay and holiday benefits.
- Why this job: Enjoy flexible hours and a genuine work-life balance that fits your lifestyle.
- Qualifications: Must have an enhanced DBS and a car for easy travel.
- Other info: Opportunities for both short-term and long-term assignments available.
The predicted salary is between 13 - 16 £ per hour.
Are you looking for flexible work? Do you want to be in charge of your own rota with a healthy pay packet? If the answer is ‘yes’, and you have an enhanced DBS and own a car, then this role is for you! Apply now!
We support a large number of Education, Health, Contract and B&I sites within and around Oxford – if you like variety and good professional surroundings, this role ticks many boxes for you.
What You Get
- £16 to £18 per hour
- Every hour paid
- Weekly pay plus holiday pay
- Full control of your rota – work as many or as few hours as you want - a genuine work–life balance!
Whats on offer with this Driving DBS Chef Role in Oxfordshire
- Flexible hours across Oxford and surrounding areas
- A range of professional education, health, contract and B&I sites
- Short term and long-term assignments available
- Support well-run sites with stable teams
Already have an Enhanced DBS? Perfect – you can start quickly. Need one? We’ll help you get it sorted.
If you’re a DBS Chef looking for dependable weekday work with strong pay and predictable hours, apply today and we’ll get you started.
Contract Catering Chef - Mon to Fri in Oxford employer: HR-CL Ltd
Contact Detail:
HR-CL Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Contract Catering Chef - Mon to Fri in Oxford
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media. You never know who might have the inside scoop on a great opportunity.
✨Tip Number 2
Be ready for a chat! When you apply through our website, make sure you're prepared for a quick phone call or video chat. Show your passion for cooking and flexibility in your schedule.
✨Tip Number 3
Tailor your approach! When you find a role that excites you, think about how your skills fit the job. Highlight your experience with different cuisines or catering environments during interviews.
✨Tip Number 4
Stay positive and persistent! The right job is out there waiting for you. Keep applying through our site and don’t hesitate to follow up on your applications to show your enthusiasm.
We think you need these skills to ace Contract Catering Chef - Mon to Fri in Oxford
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the role shine through! We want to see why you're excited about being a Contract Catering Chef and how you can bring your unique flair to our team.
Tailor Your CV: Make sure your CV is tailored to the job description. Highlight your relevant experience in catering and any specific skills that match what we’re looking for. This helps us see how you fit into our vision!
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so avoid fluff and get straight to the good stuff about your qualifications and experience.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at HR-CL Ltd
✨Know Your Stuff
Before the interview, brush up on your culinary skills and knowledge about contract catering. Be ready to discuss your experience in various settings like education and health, as well as any specific dishes or dietary requirements you’ve handled.
✨Show Off Your Flexibility
Since this role offers flexible hours, highlight your adaptability. Share examples of how you've successfully managed your time and rota in previous jobs, ensuring you can meet the needs of different sites while maintaining a work-life balance.
✨Bring Your DBS Certificate
If you already have an Enhanced DBS, make sure to bring it along to the interview. This shows you're prepared and serious about the role. If you don’t have one yet, be ready to discuss how you plan to get it sorted quickly.
✨Ask Questions
Prepare some questions about the role and the sites you'll be working at. This not only shows your interest but also helps you gauge if the job is the right fit for you. Ask about the team dynamics, the types of cuisines you'll be preparing, and any training opportunities available.
