Chefs Wanted for Hotels & Pubs - £16-£20 Per Hour, Weekly Pay
Are you a chef looking for better pay, steady work and kitchens that value their team? We’re recruiting Chefs across a range of busy hotels and popular pubs in and around West Manchester, with temporary, part-time and full-time roles available now.
Whether you’re a Chef de Partie, Junior Sous, Sous Chef or Head Chef, we have opportunities to suit you. Expect everything from fresh, quality pub food and Sunday roasts to hotel breakfasts, à la carte service and functions.
You’ll be working with friendly, well-run kitchen teams, with the option to pick up regular shifts or fit work around your life. It’s ideal if you want better hours, a fair rota and a team that appreciates you.
What’s on offer:
- £16.00 - £20.00 per hour depending on experience
- Consistent, fair rotas with flexible shift options
- Temporary, part-time and full-time roles
- Opportunities for Chef de Parties, Sous Chefs and Head Chefs
- Genuine progression, with many of our chefs moving into full-time roles
What we’re looking for:
- Experience as a Chef de Partie, Sous Chef or Head Chef in a pub, hotel or restaurant kitchen (strong Commis chefs ready to step up are welcome to apply)
- Good knowledge of food safety, allergens and HACCP (Level 2 Food Hygiene minimum)
- Reliable, punctual and a good team player
- Happy to work a rota that includes weekends
- Right to work in the UK
Jubilee has supported chefs for more than 20 years, providing consistent work and access to some of the best kitchens in the North West.
If you’re skilled, dependable and ready for a role with the right pay and the right team, we’d love to hear from you.
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Hotel & Pub Chef - CDP, Sous & Head Chef - £16- £20/hr in Manchester employer: HR-CL Ltd
HR-CL Ltd is an excellent employer for Kitchen Assistants, offering a flexible working environment in the heart of London. With competitive pay rates and the ability to choose your own day shifts, employees benefit from a supportive culture that prioritises hygiene and food safety. The company also values employee growth, providing opportunities for skill enhancement in a well-structured kitchen setting.
