DBS Kitchen Staff - Manchester - Mon to Fri
Flexible, local work during the day across Manchester kitchens
Looking for flexible, local work? We're hiring reliable kitchen staff to support kitchens across Manchester, including Kitchen Assistants, Kitchen Porters and General Assistants. Whether you're after a few shifts a week or something more regular, we have opportunities to fit around your schedule.
Immediate starts available for reliable kitchen staff in Manchester.
Location: Manchester (multiple sites), starting from M2 6ET
Pay: £12.71 to £16.00 per hour, depending on experience and role
Contract: Temporary agency work, full-time and part-time
Key Duties
- Washing dishes, utensils and kitchen equipment
- Cleaning kitchen, dining and back-of-house areas
- Supporting chefs with basic food preparation
- Assisting with serving food and general kitchen assistant duties
- Receiving and storing deliveries, and keeping stock organised
- General porter, cleaning and assistant duties in busy kitchens
- Maintaining hygiene, allergen and food safety standards
What We Offer
- Flexible daytime hours, so you choose when you work
- £12.71 to £16.00 per hour, depending on experience
- Ongoing agency work
- Full-time and part-time availability
Requirements
A valid Enhanced/Basic level DBS certificate required.
- Previous kitchen, porter, cleaning or catering experience preferred but not essential
- Reliable and hard-working attitude
- Ability to work in fast-paced kitchen environments
- Evening and weekend availability
- Right to Work in the UK
- Driving preferred due to multiple site locations across Manchester
Jubilee Hospitality is acting as an employment business in relation to this role. Offers of work are subject to a satisfactory Enhanced DBS check, right to work checks and suitable references.
DBS Kitchen Staff - Manchester - Mon to Fri employer: HR-CL Ltd
HR-CL Ltd is an excellent employer for Kitchen Assistants, offering a flexible working environment in the heart of London. With competitive pay rates and the ability to choose your own day shifts, employees benefit from a supportive culture that prioritises hygiene and food safety. The company also values employee growth, providing opportunities for skill enhancement in a well-structured kitchen setting.
