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- Tasks: Assist in daily kitchen activities and lead in the Head Chef’s absence.
- Company: Respected hospitality operation focused on sustainability in Tetbury.
- Benefits: Opportunity for professional growth and to work with seasonal, local ingredients.
- Why this job: Join a passionate team and make a difference in sustainable cooking.
- Qualifications: Experience in quality-led kitchens and strong leadership skills.
- Other info: Perfect for those who love cooking and want to lead a kitchen.
The predicted salary is between 30000 - 42000 £ per year.
A respected hospitality operation in Tetbury is looking for a Sous Chef to assist in daily kitchen activities. This role emphasizes sustainability and high standards, allowing you to lead the kitchen in the Head Chef’s absence and maintain excellent food quality.
The ideal candidate will have experience in quality-led kitchens and strong leadership skills. If you are passionate about cooking with seasonal and locally sourced ingredients, this position offers a unique opportunity for professional growth.
Sous Chef: Seasonal, Local & Sustainable Kitchen Leader in London employer: HR-CL Ltd
Contact Detail:
HR-CL Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef: Seasonal, Local & Sustainable Kitchen Leader in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local food events or workshops to meet people who might know about openings. Remember, it’s all about who you know!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, especially those focusing on sustainability. A well-timed email can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities that align with your passion for seasonal and local ingredients. Plus, it’s a great way to get noticed by hiring managers who appreciate your enthusiasm.
We think you need these skills to ace Sous Chef: Seasonal, Local & Sustainable Kitchen Leader in London
Some tips for your application 🫡
Show Your Passion for Sustainability: When writing your application, let us know how passionate you are about cooking with seasonal and locally sourced ingredients. Share any experiences or projects that highlight your commitment to sustainability in the kitchen.
Highlight Your Leadership Skills: As a Sous Chef, you'll need to step up in the Head Chef's absence. Make sure to showcase your leadership experience in your application. We want to see how you've led teams or managed kitchen operations in the past.
Emphasise Quality-Driven Experience: Since we value high standards, it's crucial to mention your experience in quality-led kitchens. Talk about the types of establishments you've worked in and how you contributed to maintaining excellent food quality.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status.
How to prepare for a job interview at HR-CL Ltd
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the Tetbury area. Be ready to discuss how you would incorporate these into your dishes, showcasing your passion for sustainability and quality.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight specific situations where you maintained high standards or resolved conflicts, as this will demonstrate your capability to step up in the Head Chef’s absence.
✨Emphasise Quality and Sustainability
Be prepared to talk about your experience in quality-led kitchens. Discuss your approach to maintaining food quality and how you prioritise sustainable practices in your cooking. This aligns perfectly with the values of the hospitality operation.
✨Ask Thoughtful Questions
Prepare insightful questions about the kitchen's current practices and future goals regarding sustainability. This shows your genuine interest in the role and helps you assess if the kitchen environment aligns with your values.
