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- Tasks: Create modern and exciting dishes for events, from street food to fine dining.
- Company: Leading food contract catering company in a stunning listed property.
- Benefits: Competitive salary of £40,000, career progression, and a supportive team.
- Why this job: Join a creative kitchen and make your mark in a remarkable venue.
- Qualifications: Experience in a professional kitchen and a passion for culinary innovation.
- Other info: Opportunities for growth into management roles and a dynamic work environment.
The predicted salary is between 32000 - 48000 £ per year.
One of the UK's leading food led contract catering companies is looking for a Sous Chef to join a stunning listed property that specializes in meetings and events in Central Oxford. You and the team will be creating modern, exciting and creative food for the pupils and staff from street food to fine dining.
- Salary: £40,000
- Full brigade: including an Exec Head Chef & Head Chef
- Hours: 40 Hours (dependent on business)
- Menus: created by the team NOT Head Office
- Start time: around 7am with a mixture of different shifts
- Operation: Multi outlet operation that can hold multiple events
- Progression: Huge amounts for progression with this company including Area Manager roles, Development roles and Operations Director roles.
- Weekend work: required from time to time dependent on business
- Event space: This is a multioutlet operation with event space that ranges from Grade 1 listed areas to multimillion pound event space developed post Covid, a truly remarkable property in Oxford.
If you are interested in this Sous Chef role in Oxford then please apply.
Sous Chef - Meeting & Events - Fine Dine in London employer: HR-CL Ltd
Contact Detail:
HR-CL Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Meeting & Events - Fine Dine in London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media platforms. Attend local food events or workshops to meet potential employers and showcase your passion for culinary arts.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This will give employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be ready for a trial shift! Many kitchens want to see how you work in action. Prepare yourself by practising under pressure and being adaptable to different cooking styles and menus.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Don’t miss out on the chance to join a fantastic team and take your career to the next level.
We think you need these skills to ace Sous Chef - Meeting & Events - Fine Dine in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences with creating exciting dishes and how you enjoy experimenting with flavours. We want to see your creativity and enthusiasm for the culinary arts.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this specific role. Highlight your relevant experience in fine dining and event catering. We appreciate when applicants take the time to connect their skills to what we’re looking for!
Be Clear About Your Availability: Since this role involves a mix of shifts and weekend work, be upfront about your availability in your application. We want to know that you’re flexible and ready to jump into action when needed!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at HR-CL Ltd
✨Know Your Ingredients
Familiarise yourself with the types of cuisine and dishes that the company focuses on. Since they create everything from street food to fine dining, be ready to discuss your experience with various cooking styles and how you can contribute to their creative menus.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight any leadership roles you've taken on and how you’ve helped foster a positive working environment.
✨Be Ready for Practical Questions
Expect questions that test your culinary skills and problem-solving abilities. You might be asked how you would handle a busy service or manage a kitchen crisis. Think through scenarios and have your responses ready to demonstrate your expertise.
✨Discuss Career Progression
This role offers significant opportunities for advancement. Be prepared to talk about your career goals and how you see yourself growing within the company. Show enthusiasm for the potential to move into roles like Area Manager or Operations Director.
