Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious dishes in a vibrant kitchen and lead a talented team.
- Company: Family-owned hotel in the beautiful Cotswolds with a welcoming atmosphere.
- Benefits: Earn £40,000 plus tips, enjoy 28 days holiday, and free staff meals.
- Why this job: Join a supportive team and develop your culinary skills in a stunning setting.
- Qualifications: Experience in high-quality fresh food environments at Senior CDP level or above.
- Other info: Own transport may be required due to location and shift times.
The predicted salary is between 32000 - 48000 £ per year.
Highlights
- Salary of £40,000
- Tips/ service charge on top of salary
- Your most common shift time will be 11am to 9pm, with some days shorter
- 45 Hours per week
- Fully staffed kitchen brigade (apart from this vacancy)
- 28 days holiday (incl. bank holidays)
- Supportive management team who will help you develop in your career
- Pension scheme
- Friends and Family discount rates at the hotel
- Free staff food on shift
Hotel Overview
We are a family-owned hotel situated in the heart of the Cotswolds. We have 44 beautiful bedrooms, with a popular Bar and Restaurant open to local people and hotel residents alike. Our stunning Suite is the perfect function space for any event including weddings, and our newest addition, The Spa in the Garden, is the perfect place to relax or have a treatment. The kitchen operates with an elegant, fresh food offering under the guidance of a highly skilled Rosette level Head Chef who loves to develop his team.
Ideal Experience
If you have experience in a high quality fresh food environment at Senior CDP level or above, we would love to receive your application. Due to location and shift times, it is likely you'll need your own transport for this position.
If you are interested in this Sous Chef job in Cirencester, then please apply today to discuss further!
Sous Chef - Cirencester - 40,000 in London employer: HR-CL Ltd
Contact Detail:
HR-CL Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Cirencester - 40,000 in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or during an informal meet-up. It’s a great way to showcase your talent and passion for fresh food.
✨Tip Number 3
Don’t just apply; follow up! After sending your application through our website, drop a friendly email to express your enthusiasm. A little persistence can go a long way in making you stand out.
✨Tip Number 4
Prepare for the interview by researching the hotel and its menu. Knowing their style and ethos will help you tailor your answers and show that you’re genuinely interested in being part of their team.
We think you need these skills to ace Sous Chef - Cirencester - 40,000 in London
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had in high-quality kitchens and how they shaped your culinary skills.
Highlight Your Team Spirit: We’re all about teamwork here at StudySmarter! Make sure to mention any past experiences where you’ve worked closely with a kitchen brigade or contributed to a supportive work environment.
Be Clear About Your Availability: Since the shifts are from 11am to 9pm, it’s important to be upfront about your availability. If you have your own transport, don’t forget to mention that too—it’ll make things easier for us!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates regarding your application status.
How to prepare for a job interview at HR-CL Ltd
✨Know Your Ingredients
Familiarise yourself with the menu and the types of fresh ingredients used in the kitchen. Being able to discuss your favourite dishes and how you would prepare them can really impress the interviewers.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be expected to lead the kitchen brigade when the Head Chef is away. Prepare examples of how you've successfully managed a team or handled a busy service to demonstrate your leadership abilities.
✨Be Ready for Practical Questions
Expect questions about your experience in high-quality fresh food environments. Be prepared to discuss specific challenges you've faced and how you overcame them, as well as your approach to maintaining standards.
✨Express Your Passion for Development
The management team is supportive and keen on developing their staff. Share your career aspirations and how you see yourself growing within the role, showing that you're eager to learn and contribute to the team.
