Rosette Sous Chef — 45h/week, Tips & Benefits in London
Rosette Sous Chef — 45h/week, Tips & Benefits

Rosette Sous Chef — 45h/week, Tips & Benefits in London

London Full-Time 40000 - 40000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist the Head Chef in creating delicious dishes and managing kitchen operations.
  • Company: Family-owned hotel in the stunning Cotswolds with a supportive team.
  • Benefits: £40,000 salary, tips, 28 days holiday, pension scheme, and free staff food.
  • Why this job: Join a talented kitchen brigade and develop your culinary skills in a beautiful setting.
  • Qualifications: Experience in high-quality fresh food environments and own transport preferred.
  • Other info: Enjoy a vibrant work culture with opportunities for personal growth.

The predicted salary is between 40000 - 40000 £ per year.

A family-owned hotel in the Cotswolds is seeking a Sous Chef to join their fully staffed kitchen brigade, working under a talented Head Chef. The position offers a salary of £40,000 with additional tips and a supportive environment for development.

Candidates should have experience in a high-quality fresh food setting and likely need their own transport. Enjoy benefits like 28 days holiday, pension scheme, and free staff food while working in a beautiful location.

Rosette Sous Chef — 45h/week, Tips & Benefits in London employer: HR-CL Ltd

Join a family-owned hotel in the picturesque Cotswolds as a Rosette Sous Chef, where you will be part of a dedicated kitchen brigade under the guidance of an accomplished Head Chef. Enjoy a supportive work culture that prioritises employee development, alongside generous benefits such as 28 days holiday, a pension scheme, and complimentary staff meals, all while working in a stunning location that enhances your culinary experience.
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Contact Detail:

HR-CL Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Rosette Sous Chef — 45h/week, Tips & Benefits in London

Tip Number 1

Network like a pro! Reach out to your connections in the culinary world, especially those who might know someone at the hotel. A personal recommendation can really give you an edge.

Tip Number 2

Show off your skills! If you can, bring a dish or two to the interview that showcases your talent. It’s a great way to leave a lasting impression and demonstrate your passion for high-quality fresh food.

Tip Number 3

Research the hotel and its menu! Knowing their style and what they offer will help you tailor your conversation and show that you’re genuinely interested in being part of their team.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and shows that you’re serious about joining the family at this lovely Cotswolds hotel.

We think you need these skills to ace Rosette Sous Chef — 45h/week, Tips & Benefits in London

Culinary Skills
Experience in High-Quality Fresh Food Setting
Teamwork
Time Management
Creativity
Attention to Detail
Food Safety Knowledge
Menu Planning
Adaptability
Communication Skills

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let us see your love for cooking and fresh ingredients shine through. Share any experiences that highlight your culinary skills and creativity in the kitchen.

Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience in high-quality fresh food settings and any leadership roles you've had. We want to see how you can contribute to our talented kitchen brigade!

Be Authentic: Don’t be afraid to show your personality in your application. We’re a family-owned hotel, and we value authenticity. Let us know what makes you unique and why you’d be a great fit for our team.

Apply Through Our Website: For the best chance of success, make sure to apply through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details about the role.

How to prepare for a job interview at HR-CL Ltd

Know Your Ingredients

Familiarise yourself with the types of fresh ingredients commonly used in high-quality kitchens. Be ready to discuss your experience with seasonal produce and how you can contribute to the menu.

Showcase Your Team Spirit

As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight your ability to support the Head Chef and maintain a positive kitchen environment.

Demonstrate Your Passion for Development

This role offers a supportive environment for growth. Share your aspirations in the culinary field and any steps you've taken to improve your skills, whether through courses or hands-on experience.

Be Ready for Practical Questions

Expect questions about your cooking techniques and how you handle kitchen challenges. Think of specific scenarios where you've had to think on your feet or resolve conflicts, as this will show your problem-solving abilities.

Rosette Sous Chef — 45h/week, Tips & Benefits in London
HR-CL Ltd
Location: London

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