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For Companies At a Glance
- Tasks: Lead a vibrant café team and ensure exceptional customer experiences.
- Company: A top hospitality company in St Albans with a focus on team development.
- Benefits: Enjoy a competitive salary, uniform, discounts, and convenient on-site parking.
- Why this job: Join a dynamic environment and make a real impact in the hospitality industry.
- Qualifications: Previous management experience and a passion for great service.
The predicted salary is between 20400 - 40800 £ per year.
A leading hospitality company in St Albans is seeking a motivated Restaurant Manager to oversee their busy restaurant with daytime hours only. The role offers a salary of £34,000 and emphasizes team development, excellent customer service, and high standards.
Ideal candidates will have previous management experience and a passion for the hospitality industry. The position includes benefits such as uniform, discounts, and on-site parking.
Daytime Restaurant Manager – Garden Centre Café, St Albans in London employer: HR-CL Ltd
Contact Detail:
HR-CL Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Daytime Restaurant Manager – Garden Centre Café, St Albans in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know about openings at the Garden Centre Café. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your personality during interviews! We want to see your passion for customer service and team development. Share stories that highlight your management experience and how you’ve made a difference in previous roles.
✨Tip Number 3
Research the company culture! Understanding what makes the Garden Centre Café tick will help you tailor your approach. Mention specific values or initiatives they have that resonate with you during your conversations.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Daytime Restaurant Manager – Garden Centre Café, St Albans in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for the hospitality industry shine through. We want to see your enthusiasm for creating excellent customer experiences and developing a strong team.
Highlight Your Experience: Make sure to detail your previous management experience in the restaurant sector. We’re looking for candidates who can demonstrate their ability to lead a busy team and maintain high standards.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to this specific role. Mention how your skills align with our needs at the Garden Centre Café.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at HR-CL Ltd
✨Know Your Stuff
Before the interview, make sure you research the hospitality company thoroughly. Understand their values, mission, and what sets them apart in the industry. This will help you tailor your answers and show that you're genuinely interested in the role.
✨Showcase Your Leadership Skills
As a Restaurant Manager, you'll need to demonstrate your management experience. Prepare specific examples of how you've successfully led a team, handled conflicts, or improved customer service in previous roles. This will highlight your capability to develop a motivated team.
✨Customer Service is Key
Since the role emphasises excellent customer service, be ready to discuss your approach to ensuring a high standard of service. Think of scenarios where you went above and beyond for customers and how you trained your team to do the same.
✨Dress the Part
Even though it's a daytime position, first impressions matter! Dress smartly and professionally for the interview. It shows that you take the opportunity seriously and are ready to represent the café's high standards from day one.
