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- Tasks: Create exciting menus for events and lead a dynamic kitchen team.
- Company: Leading food catering company in Central Oxford with an innovative approach.
- Benefits: Competitive salary of £40,000 and opportunities for career advancement.
- Why this job: Perfect for food lovers seeking creativity and growth in a vibrant environment.
- Qualifications: Experience in catering operations and flexibility to work weekends.
The predicted salary is between 36000 - 60000 £ per year.
A leading food catering company in Central Oxford is looking for a Sous Chef to join their innovative team. This role involves creating exciting and modern menus for events, with opportunities for career advancement to roles such as Area Manager and Operations Director.
The ideal candidate should have experience in catering operations and be able to work flexible hours, including weekends. If you are passionate about food and looking for a creative outlet, this role could be perfect for you.
Salary is £40,000.
Creative Sous Chef for Multi-Outlet Event Kitchen in Oxford in London employer: HR-CL Ltd
Contact Detail:
HR-CL Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Creative Sous Chef for Multi-Outlet Event Kitchen in Oxford in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your creativity! When you get the chance to interview, bring along a portfolio of your best dishes or menu ideas. This is your time to shine and demonstrate your passion for food and innovation.
✨Tip Number 3
Be flexible with your availability. Since this role requires working weekends, showing that you're open to flexible hours can set you apart from other candidates. It shows commitment and readiness to jump in when needed.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it helps us keep track of all the amazing talent we want to bring on board. Don’t miss out!
We think you need these skills to ace Creative Sous Chef for Multi-Outlet Event Kitchen in Oxford in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary experiences and what excites you about creating modern menus. We want to see your creativity and enthusiasm for the role!
Tailor Your CV: Make sure your CV is tailored to the Sous Chef position. Highlight your experience in catering operations and any relevant skills that match the job description. We appreciate a personalised touch that shows you’ve done your homework!
Be Clear About Your Flexibility: Since the role requires flexible hours, including weekends, be upfront about your availability in your application. We value candidates who can adapt to our dynamic schedule, so let us know when you can work!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Don’t miss out on joining our innovative team!
How to prepare for a job interview at HR-CL Ltd
✨Know Your Menus
Before the interview, research and prepare a few modern menu ideas that showcase your creativity. This will not only demonstrate your culinary skills but also show your enthusiasm for the role and the company’s vision.
✨Showcase Your Experience
Be ready to discuss your previous catering operations experience in detail. Highlight specific events you've worked on, the challenges you faced, and how you overcame them. This will help the interviewers see how you can contribute to their innovative team.
✨Flexibility is Key
Since the role requires flexible hours, be prepared to discuss your availability openly. Share examples of how you've successfully managed your time in past roles, especially during busy periods or weekends.
✨Passion for Food
Let your passion for food shine through during the interview. Share stories about what inspires you in the kitchen, any culinary trends you're excited about, and how you keep your skills sharp. This personal touch can make a lasting impression.
