HR-CL Ltd is recruiting for a back-of-house chef position at an outstanding 17th century inn in Warwickshire. You will support the Head Chef, helping shape the menu with local produce and seasonal specials.
The role is full-time with around 45 hours per week and an hourly rate up to £17, based on experience. Excellent tips on top of salary (£2–£6 per hour) are typically earned in addition to base pay.
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Live-In Sous Chef: Craft Local Pub Classics & Top Tips employer: HR-CL Ltd
HR-CL Ltd is an excellent employer for Kitchen Assistants, offering a flexible working environment in the heart of London. With competitive pay rates and the ability to choose your own day shifts, employees benefit from a supportive culture that prioritises hygiene and food safety. The company also values employee growth, providing opportunities for skill enhancement in a well-structured kitchen setting.
