At a Glance
- Tasks: Assist in a fine dining kitchen and learn from top chefs.
- Company: Renowned venue with 2 rosettes, known for excellence.
- Benefits: Earn up to £21 per hour, flexible hours, and weekly pay.
- Other info: Temporary or permanent contracts available with holiday pay options.
- Why this job: Boost your CV while working in a prestigious culinary environment.
- Qualifications: Experience in a similar role and strong communication skills.
The predicted salary is between 21 - 21 € per hour.
Recruiting for a fine dining support chef to come on board and assist this well-known venue with accolades. Hourly paid up to £21 per hour dependant on experience. Temporary or permanent contract available. Weekly pay every Friday. Paid for every hour that you work. Flexible hours available. Temp to Perm option available for the right candidate. Holiday pay options also available.
Amazing well renowned venue holding 2 rosettes is looking for a support chef to assist in the run up to the busy summer period. If you want to boost your CV working alongside some of the leading chefs in the area this could be the role for you.
The ideal candidate will be:
- Reliable with excellent time keeping and good communication skills
- Will have experience in a similar environment and be confident up to a 2 rosette level
- Have excellent health and safety and food hygiene knowledge
Jubilee have been providing great service to chefs and our clients for 20 years. Different options available. Chef de parties, sous chefs and head chefs required. Different options available leading to permanent opportunities.
Jubilee Recruitment is acting as an employment agency in relation to this temporary vacancy.
Hotel Chef - Choose your hours employer: HR-CL Ltd
Join a prestigious venue renowned for its fine dining experience, where you can enjoy flexible working hours and competitive pay of up to £21 per hour. With opportunities for both temporary and permanent contracts, you'll have the chance to enhance your culinary skills alongside some of the leading chefs in the area, all while benefiting from weekly pay and holiday options. Our supportive work culture prioritises employee growth and offers a pathway to permanent roles for the right candidates.
StudySmarter Expert Advice🤫
We think this is how you could land Hotel Chef - Choose your hours
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or even a trial shift. It’s a great way to demonstrate your talent and passion for cooking right off the bat.
✨Tip Number 3
Be flexible with your hours! Since this role offers flexible working, let potential employers know you’re open to various shifts. It shows you're keen and ready to jump in when needed.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities that could be perfect for you. Plus, it’s a straightforward way to get your application seen by the right people.
We think you need these skills to ace Hotel Chef - Choose your hours
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience in fine dining and any accolades you've received. We want to see how your skills can shine in a 2 rosette environment!
Be Reliable and Communicative:Since reliability and good communication are key for this role, don’t forget to mention examples of how you’ve demonstrated these traits in previous positions. We love candidates who can keep the kitchen running smoothly!
Know Your Health and Safety:Make sure to include your knowledge of health and safety regulations and food hygiene practices. This is super important for us, and it shows you take your responsibilities seriously.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get you on board for this exciting opportunity. Don’t miss out!
How to prepare for a job interview at HR-CL Ltd
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and knowledge of fine dining standards. Be ready to discuss your experience in a similar environment and how you can contribute to maintaining the 2 rosette level.
✨Showcase Your Flexibility
Since the role offers flexible hours, be prepared to discuss your availability and willingness to adapt. Highlight any previous experiences where you successfully managed changing schedules or worked under pressure.
✨Communicate Effectively
Good communication is key in a kitchen environment. Practice articulating your thoughts clearly and confidently. You might even want to prepare examples of how you've effectively communicated with team members in past roles.
✨Understand Health and Safety Standards
Brush up on your health and safety knowledge, as this is crucial for any chef role. Be ready to discuss food hygiene practices and any relevant certifications you hold, showing that you take these matters seriously.
