Monday to Friday Available | Weekly Pay | Flexible Hours
Looking for chef work that gives you a better work-life balance?
At
Jubilee Hospitality, we're recruiting experienced chefs for a range of
day shift and contract catering opportunities across
Hereford. If you're looking to move away from late nights or want flexible work that fits around your lifestyle, we have regular shifts available in a variety of professional kitchens.
Whether you're looking for full-time hours, part-time work or occasional shifts, we'll help you find assignments that suit your availability.
Why Join Jubilee Hospitality?
£16–£21 per hour, depending on experience and assignment
- Paid for every hour worked
- Monday to Friday day shifts available
- Optional evening and weekend shifts
- Full-time and part-time opportunities
- Ongoing work throughout the year
- Dedicated hospitality recruitment specialists
Where You'll Work
Our chefs support a wide range of professional catering environments, including:
- Banqueting and events
Every assignment offers the opportunity to gain experience in different kitchens while enjoying greater flexibility.
What We're Looking For
To be considered, you'll need:
- At least
- 2 years' professional chef experience
- Experience as a
- Excellent food hygiene and kitchen standards
- A reliable and professional attitude
- The ability to work independently and as part of a team
EnhancedDBS certificate is essential.
A full UK driving licence and access to your own transport is preferred due to the variety of client locations.
Why Jubilee Hospitality?
For over
20 years, Jubilee has connected talented chefs with some of the UK's leading hospitality and contract catering employers.
We understand chefs because hospitality is our speciality. Our focus is on providing regular work, competitive rates and flexible opportunities that fit around your lifestyle.
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Chef - Day Shifts - Hereford employer: HR-CL Ltd
HR-CL Ltd is an excellent employer for Kitchen Assistants, offering a flexible working environment in the heart of London. With competitive pay rates and the ability to choose your own day shifts, employees benefit from a supportive culture that prioritises hygiene and food safety. The company also values employee growth, providing opportunities for skill enhancement in a well-structured kitchen setting.
