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For Companies At a Glance
- Tasks: Lead a passionate kitchen team to create high-quality dishes and drive guest satisfaction.
- Company: Join a leading restaurant group with a rich history and modern vibe.
- Benefits: Earn up to £39,000 plus bonuses, enjoy 33 days holiday, and discounts for you and friends.
- Why this job: Be part of a cosy atmosphere in a historic venue while making a real culinary impact.
- Qualifications: Experience in kitchen management and a passion for delivering exceptional food.
- Other info: Great career progression opportunities and a supportive team environment.
The predicted salary is between 39000 - 43000 £ per year.
A fantastic Head Chef job in Battle (Pevensey Marsh), paying up to £39,000 plus bonus, has become available at one of the country’s leading Restaurant groups. You will need to be able to drive to get to this business - this beautiful location is a joy to visit. The venue is part of a collection of rural pubs where muddy boots and paws are welcome. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
Highlights
- Salary up to £39,000
- Performance Bonus up to £4,000 annually
- Excellent opportunities to progress across the wider company and through paid for qualifications
- Enhanced holiday allowance, 33 days
- 33% Discount across all the brands in the company for you, and 20% for your friends and family too
- Discounted gym memberships
- Health & Dental plans
Job Overview
- Train and inspire your team to consistently deliver high-quality food to be proud of
- Be driven to smash targets with your team driving sales and guest satisfaction
- Kitchen management: food ordering, food preparation and stock control
- Work with a branded menu
- Oversee that your team conforms to health and hygiene regulations
If you are interested in this Head Chef job in Battle (Pevensey Marsh), then please apply now!
Head Chef employer: HR-CL Ltd
Contact Detail:
HR-CL Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demo to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants you admire, even if they’re not hiring. A well-timed email can lead to opportunities that aren’t advertised.
✨Tip Number 4
Apply through our website! We’ve got loads of great opportunities waiting for talented chefs like you. Plus, it’s a straightforward way to get your application noticed by the right people.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and creating amazing dishes. Share any unique experiences or culinary adventures that highlight your passion for food and how it drives you as a Head Chef.
Highlight Your Leadership Skills: We want to know how you inspire and train your team! Make sure to include examples of how you've successfully managed a kitchen, motivated staff, and maintained high standards in food quality and hygiene.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to this specific role. Mention the restaurant group and why you’re excited about working in such a historic venue with a modern twist.
Apply Through Our Website: To make sure your application gets to us quickly and easily, apply through our website. It’s straightforward and ensures we receive all the necessary details to consider you for this fantastic opportunity!
How to prepare for a job interview at HR-CL Ltd
✨Know Your Menu Inside Out
Make sure you’re familiar with the restaurant's menu and any signature dishes. Be ready to discuss how you would enhance or innovate on these dishes, as well as your approach to seasonal ingredients.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen before, including how you motivate your team and handle challenges. This will show them you can inspire and drive results.
✨Understand the Business Side
Brush up on your knowledge of food ordering, stock control, and cost management. Be prepared to discuss how you would manage these aspects effectively to ensure profitability while maintaining quality.
✨Emphasise Health and Hygiene Knowledge
Since health and hygiene regulations are crucial in a kitchen, be ready to talk about your experience with these standards. Share specific examples of how you’ve ensured compliance in previous roles.
