Chef - Day Shifts | £15-£20 per Hour | Gloucester

Chef - Day Shifts | £15-£20 per Hour | Gloucester

Gloucester Full-Time 20 - 20 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Create delicious dishes in a variety of exciting environments.
  • Company: Join a dynamic team serving schools, corporate offices, and events.
  • Benefits: Earn £15-£20 per hour with weekly pay and holiday benefits.
  • Other info: Flexible shifts available with opportunities for immediate starts.
  • Why this job: Perfect for food lovers wanting to showcase their culinary skills.
  • Qualifications: 2 years' chef experience and a passion for fresh food.

The predicted salary is between 20 - 20 £ per hour.

To be considered, you'll need

  • At least 2 years' professional chef experience
  • Experience as a Chef, Chef de Partie (CDP), Sous Chef or above
  • A fresh food background
  • Excellent food hygiene and kitchen standards
  • A reliable and professional attitude
  • The ability to work independently and as part of a team
  • A current Enhances DBS certificate is advantageous but not essential; we can support suitable candidates with obtaining one where required.
  • A full UK driving licence and access to your own transport is preferred due to the variety of client locations.

Benefits

  • £15-£20 per hour, depending on experience and assignment
  • Weekly pay
  • Holiday pay (PAYE)
  • Paid for every hour worked
  • Monday to Friday day shifts available
  • Optional evening and weekend shifts
  • Full-time and part-time opportunities
  • Immediate starts
  • Ongoing work throughout the year
  • Dedicated hospitality recruitment specialists

Work Environment

  • Schools
  • Contract catering
  • Corporate offices
  • Care homes
  • Leisure facilities
  • Sporting venues
  • Banqueting and events
  • #J-18808-Ljbffr
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Contact Details:

HR-CL Ltd Recruitment Team

We think you need these skills to ace Chef - Day Shifts | £15-£20 per Hour | Gloucester

Professional Chef Experience
Chef de Partie Experience
Sous Chef Experience
Fresh Food Background
Food Hygiene Standards
Kitchen Standards
Reliability