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- Tasks: Prepare delicious meals in a calm, structured kitchen environment.
- Company: Join a leading contract catering team with over 20 years of experience.
- Benefits: Earn £16 to £20 per hour with predictable daytime shifts and weekly pay.
- Other info: Opportunities for both short-term and long-term assignments in exciting kitchens.
- Why this job: Enjoy evenings and weekends free while maintaining a healthy work/life balance.
- Qualifications: Enhanced DBS required; hospitality experience is a plus.
The predicted salary is between 33280 - 41600 £ per year.
This DBS Contract Catering Chef position in London suits chefs with an Enhanced DBS looking for structured Monday to Friday hours, reliable income and a calmer kitchen environment. These environments operate to clear daytime schedules, with organised services, modern facilities and a calmer pace than traditional hospitality. You’ll benefit from predictable hours, supportive teams and a working pattern that allows for a healthy work/life balance.
What you get:
- £16 to £20 per hour
- Monday to Friday (weekends available)
- Daytime-only shifts
- Every hour paid
- Weekly pay plus holiday pay
- Evenings and weekends free
What's on offer with this Contract Catering Chef role in London:
- A range of private-sector kitchens including offices and corporate sites
- Professional, well-run kitchen environments
- Short-term and long-term assignments available
- Consistent hours with structured daytime services
Jubilee has supported event chefs for over 20 years, providing consistent work and access to some of the most exciting kitchens in the UK. Already experienced in contract catering and hold an Enhanced DBS? Great – you can step straight into available roles. New to contract catering but coming from hospitality? No problem! We can help with your DBS Certification and guide you through the transition. Apply today to join our Contract Catering Team.
DBS Chef (Contract Catering) - Mon to Fri employer: HR-CL Ltd
Contact Detail:
HR-CL Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land DBS Chef (Contract Catering) - Mon to Fri
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on a DBS Chef role that’s perfect for you.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or do a trial shift in a contract catering environment. It’s a great way to show off your skills and get a feel for the calmer kitchen vibe we’re all about.
✨Tip Number 3
Stay flexible! While we love our structured Monday to Friday hours, being open to short-term assignments can really boost your chances of landing that ideal DBS Chef position. Plus, it keeps things interesting!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of exciting opportunities waiting for you, and applying directly helps us match you with the best roles in contract catering.
We think you need these skills to ace DBS Chef (Contract Catering) - Mon to Fri
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight any relevant experience you have in contract catering or similar environments. We want to see how your skills can fit into our structured kitchen setup!
Tailor Your Application: Don’t just send a generic application! Take a moment to tailor your CV and cover letter to reflect the specifics of this DBS Chef role. Mention why you’re excited about working Monday to Friday and how you value a calmer kitchen environment.
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so avoid fluff and get straight to what makes you a great fit for our team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status!
How to prepare for a job interview at HR-CL Ltd
✨Know Your Kitchen Basics
Before heading into the interview, brush up on your culinary skills and knowledge specific to contract catering. Be ready to discuss your experience in structured kitchen environments and how you handle the calmer pace compared to traditional hospitality.
✨Highlight Your DBS Certification
Since an Enhanced DBS is a key requirement for this role, make sure to bring it up early in the conversation. Explain how your certification allows you to work confidently in various private-sector kitchens and how it aligns with the company's commitment to safety.
✨Emphasise Work/Life Balance
This position offers predictable hours and a healthy work/life balance, so be prepared to discuss how you value this aspect of your job. Share examples of how structured hours have positively impacted your previous roles and your overall well-being.
✨Ask About Team Dynamics
Since you'll be working in supportive teams, don’t hesitate to ask about the team culture during the interview. This shows your interest in collaboration and helps you gauge if the environment will suit your working style.