HR-CL Ltd in Staines-upon-Thames is seeking a Kitchen Manager for a busy Garden Centre Restaurant. You’ll enjoy daytime hours and a 40-hour week, with a typical shift from 8am to 5pm and weekends alternate.
The role focuses on running day-to-day kitchen operations and leading a team. Reporting to the Restaurant Manager, you’ll drive excellent food standards, manage stock, control wastage and ensure health and safety and food hygiene compliance.
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Daytime Kitchen Manager – Bistro-Style, Pension & Perks employer: HR-CL Ltd
HR-CL Ltd is an excellent employer for Kitchen Assistants, offering a flexible working environment in the heart of London. With competitive pay rates and the ability to choose your own day shifts, employees benefit from a supportive culture that prioritises hygiene and food safety. The company also values employee growth, providing opportunities for skill enhancement in a well-structured kitchen setting.
