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- Tasks: Prepare delicious meals in organised, daytime-focused kitchens without evening shifts.
- Company: Join HR-CL Ltd, a leader in contract catering with a supportive team.
- Benefits: Earn £15 to £18 per hour, enjoy weekly pay, and have evenings free.
- Why this job: Perfect for those seeking a balanced work/life schedule with consistent hours.
- Qualifications: Experience in contract catering or hospitality is a plus, but training is provided.
- Other info: Flexible short-term and long-term assignments available in modern kitchen environments.
The predicted salary is between 13 - 16 £ per hour.
Designed for chefs seeking no evening work, this Contract Catering Chef position in Cheltenham delivers steady weekday hours within organised, daytime-focused kitchens. Short-term and long-term assignments available - apply now and let's get you started!
Enjoy services that are organised, with clear expectations and at a pace that is calmer than traditional hospitality - making it easier for you to plan your time and maintain a healthier work/life balance.
You’ll be working in modern, well-run environments with predictable hours, supportive teams and structured daytime services.
What you get:
- £15 to £18 per hour
- Monday to Friday (weekends available)
- Daytime-only shifts
- Every hour paid
- Weekly pay plus holiday pay
- Evenings and weekends free
What’s on offer with this Contract Catering Chef role in Cheltenham:
- A range of private-sector kitchens including offices and corporate sites
- Professional, well-run kitchen environments
- Short-term and long-term assignments available
- Consistent hours with structured daytime services
Jubilee has supported event chefs for over 20 years, providing consistent work and access to some of the most exciting kitchens in the UK.
Already experienced in contract catering? Great - you can step straight into available roles. New to contract catering but coming from hospitality? No problem! We’ll guide you through the transition.
Apply today to join our Contract Catering Team.
Contract Catering Chef - No Evenings employer: HR-CL Ltd
Contact Detail:
HR-CL Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Contract Catering Chef - No Evenings
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on a great opportunity or can put in a good word for you.
✨Tip Number 2
Get your chef skills showcased! Consider creating a portfolio of your best dishes or even a short video of you in action. This can really help you stand out when chatting with potential employers.
✨Tip Number 3
Don’t just apply and wait! Follow up on your applications. A quick email or call can show your enthusiasm and keep you on their radar. Plus, it’s a great way to ask any questions you might have.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you a better chance of landing that perfect role. Let’s get you started!
We think you need these skills to ace Contract Catering Chef - No Evenings
Some tips for your application 🫡
Tailor Your CV: Make sure your CV reflects the skills and experience that are relevant to the Contract Catering Chef role. Highlight any previous catering experience, especially in daytime settings, to show us you’re a great fit!
Craft a Catchy Cover Letter: Your cover letter is your chance to shine! Use it to express your passion for cooking and why you want to work with us at HR-CL Ltd. Keep it friendly and professional, and don’t forget to mention your availability for weekday shifts.
Show Off Your Skills: In your application, be sure to showcase any specific culinary skills or specialities you have. Whether it's a knack for healthy meal prep or experience in corporate kitchens, we want to know what makes you stand out!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the details you need to get started on your journey with us!
How to prepare for a job interview at HR-CL Ltd
✨Know Your Kitchen Basics
Brush up on your culinary skills and be ready to discuss your experience in contract catering. Familiarise yourself with common kitchen practices and the types of dishes you might be preparing. This will show that you're not just a chef, but a knowledgeable one!
✨Highlight Your Flexibility
Since this role offers daytime hours and no evenings, emphasise your ability to adapt to different kitchen environments and schedules. Share examples of how you've successfully managed your time in previous roles, especially in structured settings.
✨Showcase Team Spirit
Working in a supportive team is key in contract catering. Be prepared to talk about your experiences collaborating with others in the kitchen. Mention any specific instances where teamwork led to a successful service or event.
✨Ask Smart Questions
Prepare thoughtful questions about the kitchen environment and the types of assignments available. This shows your genuine interest in the role and helps you gauge if it's the right fit for you. Plus, it gives you a chance to learn more about the company culture!
