Executive Head Chef — Lead Seasonal Menus & Events in City of London
Executive Head Chef — Lead Seasonal Menus & Events

Executive Head Chef — Lead Seasonal Menus & Events in City of London

City of London Full-Time 55000 - 77000 £ / year (est.) No home office possible
Go Premium
H

At a Glance

  • Tasks: Lead kitchen operations and create seasonal menus for staff and high-end events.
  • Company: Renowned law firm in the City of London with a stunning new property.
  • Benefits: Competitive salary of £55,000 plus automatic annual pay rise.
  • Why this job: Perfect for culinary enthusiasts eager to craft exceptional dining experiences.
  • Qualifications: Experience in high-end culinary environments and a passion for innovative cooking.
  • Other info: Join a dynamic team in a beautiful setting with great career potential.

The predicted salary is between 55000 - 77000 £ per year.

A renowned law firm in the City of London is seeking a Head Chef to manage kitchen operations and develop an innovative food concept. This role includes preparing meals for staff and high-end hospitality events, utilizing fresh and seasonal ingredients. The firm boasts a beautiful, newly redeveloped property and offers a competitive salary of £55,000 along with an automatic annual pay rise. This opportunity is perfect for someone passionate about creating exceptional culinary experiences.

Executive Head Chef — Lead Seasonal Menus & Events in City of London employer: HR-CL Ltd

Join a prestigious law firm in the heart of the City of London, where you will not only lead the culinary team but also have the opportunity to craft seasonal menus that impress both staff and high-profile clients. With a commitment to employee growth, a competitive salary of £55,000, and an automatic annual pay rise, this role offers a unique blend of professional development and creative freedom in a stunning, newly redeveloped environment.
H

Contact Detail:

HR-CL Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Executive Head Chef — Lead Seasonal Menus & Events in City of London

Tip Number 1

Network like a pro! Reach out to fellow chefs, foodies, and industry insiders. Attend culinary events or workshops to make connections that could lead to your next big opportunity.

Tip Number 2

Show off your skills! Create a portfolio showcasing your best dishes and seasonal menus. This will give potential employers a taste of what you can bring to their kitchen.

Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or firms you admire. A well-timed email can open doors you didn’t even know existed.

Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. It’s the easiest way to get your foot in the door and show us what you’re made of.

We think you need these skills to ace Executive Head Chef — Lead Seasonal Menus & Events in City of London

Culinary Skills
Menu Development
Event Catering
Fresh Ingredient Utilisation
Innovative Food Concept Creation
Kitchen Management
High-End Hospitality Experience
Passion for Culinary Excellence

Some tips for your application 🫡

Show Your Passion for Culinary Arts: When writing your application, let your love for food and cooking shine through. Share your experiences with seasonal ingredients and how you’ve created innovative dishes in the past. We want to see your personality and passion for creating exceptional culinary experiences!

Tailor Your Application: Make sure to customise your CV and cover letter to highlight relevant experience that aligns with the role. Mention any high-end hospitality events you've managed or unique food concepts you've developed. This helps us see why you're the perfect fit for our team!

Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to the culinary world. We appreciate a well-structured application that makes it easy for us to understand your skills and experiences.

Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our firm and what we stand for!

How to prepare for a job interview at HR-CL Ltd

Know Your Ingredients

Familiarise yourself with seasonal ingredients and how they can elevate your dishes. Be ready to discuss your favourite seasonal recipes and how you would incorporate them into the firm's menu.

Showcase Your Creativity

Prepare to present innovative food concepts that align with the firm's high-end hospitality events. Think outside the box and be ready to share unique ideas that demonstrate your culinary flair.

Highlight Your Leadership Skills

As an Executive Head Chef, you'll need to manage a team effectively. Be prepared to discuss your leadership style and provide examples of how you've successfully led kitchen operations in the past.

Understand the Firm's Culture

Research the law firm and its values. Tailor your responses to show how your culinary vision aligns with their commitment to excellence and creating exceptional experiences for their staff and clients.

Executive Head Chef — Lead Seasonal Menus & Events in City of London
HR-CL Ltd
Location: City of London
Go Premium

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

H
  • Executive Head Chef — Lead Seasonal Menus & Events in City of London

    City of London
    Full-Time
    55000 - 77000 £ / year (est.)
  • H

    HR-CL Ltd

    50-100
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>