At a Glance
- Tasks: Join dynamic kitchen teams at exciting VIP events and festivals, delivering exceptional food.
- Company: Jubilee Hospitality, a leader in supplying experienced chefs across the UK.
- Benefits: Earn £15-£21 per hour, enjoy weekly pay, holiday pay, and flexible shifts.
- Other info: Immediate starts available; perfect for those seeking extra shifts or regular agency work.
- Why this job: Work in prestigious venues, develop your culinary skills, and be part of amazing teams.
- Qualifications: Experience as Chef de Partie, Sous Chef, or Head Chef with a strong fresh-food background.
The predicted salary is between 21 - 21 £ per hour.
You will be joining professional kitchen teams delivering exceptional food during some of the busiest and most exciting events of the year. Assignments may include:
- VIP sporting hospitality
- Festivals and live events
- Large‑scale banqueting
- Corporate hospitality
- Premium dining experiences
- Weddings and private functions
You will be expected to integrate quickly into established brigades, maintain excellent food standards and deliver high-quality service under pressure.
We’re looking for chefs who are passionate about hospitality and confident working in fast‑paced professional kitchens.
Requirements
- Experience as a Chef de Partie, Sous Chef or Head Chef
- A strong fresh‑food background
- Excellent service skills
- A positive, reliable and professional attitude
- The ability to work confidently under pressure
- A driving licence is preferred due to the location of some venues (but not essential)
Why Join Jubilee Hospitality?
For over 20 years, Jubilee has specialised in supplying experienced chefs to leading hospitality businesses across the UK.
Our reputation is built on providing chefs with consistent work, competitive rates and access to kitchens that genuinely enhance their experience.
We are recruiting talented Chef de Parties, Sous Chefs and Head Chefs to support some of The Cotswolds’ most prestigious hospitality venues throughout the busy events season.
From VIP sporting hospitality and major festivals to large-scale banqueting, premium events and exclusive dining experiences, every assignment offers the chance to work in a different environment, develop your skills and be part of exceptional kitchen teams.
Whether you’re looking for regular agency work or simply want to pick up extra shifts around your current role, we’ll work with your availability. Immediate starts are available.
Compensation & Benefits
- Pay: £15‑£21 per hour, depending on experience
- Weekly pay, paid for every hour worked
- Holiday pay
- Flexible temporary, part‑time and ongoing opportunities
- Work at prestigious sporting events, festivals and premium hospitality venues
- Opportunities for Chef de Parties, Sous Chefs and Head Chefs
- Build experience alongside highly respected kitchen brigades
- Immediate starts available
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