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- Tasks: Create delicious dishes using fresh, seasonal ingredients in a stunning restaurant.
- Company: Award-winning restaurant set on a beautiful estate near Cannock.
- Benefits: Salary up to £30k, tips, sensible hours, and free onsite parking.
- Why this job: Join a fun team and make your mark in a vibrant culinary environment.
- Qualifications: Experience in fresh food restaurants; events experience is a plus but not essential.
- Other info: Enjoy a warm workplace culture with excellent career growth opportunities.
The predicted salary is between 24000 - 36000 £ per year.
Work life Balance Alert! An award winning restaurant near Cannock is looking for a passionate and driven Chef de Partie to join this exceptional property offering sensible hours. You will be working under a fun, approachable and caring Head Chef. This restaurant is set on a spectacular and stunning estate near Cannock where they have their very own vegetable and fruit garden.
The ideal CDP will need to have a blend of fresh food restaurant experience as well as some events experience – not essential though.
CDP Highlights of the Role:- Salary up to £30k DOE + Tips
- 3 x 9am – 4pm shifts and 2 x 9am – 10pm
- Happy to take a Commis Chef on for first Chef de Partie role
- Stunning venue near Cannock
- 100% fresh food, seasonal and as local as possible
- 45 hours
- 40 cover restaurant
- Stunning wedding venue
- Pushing for more
- Free Onsite Parking – no charges
The company you work for has created a very warm and welcoming environment and excellent culture. If you are interested in this CDP role near Cannock, then please apply.
Chef de Partie - Restaurant - Stunning Estate employer: HR-CL Ltd
Contact Detail:
HR-CL Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Restaurant - Stunning Estate
✨Tip Number 1
Get to know the restaurant's vibe! Before you apply, check out their social media and website. This will help you tailor your approach and show them you're genuinely interested in their unique atmosphere.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn or other platforms. They can give you insider info about the team and what it’s really like working there, which can be super helpful during interviews.
✨Tip Number 3
Practice makes perfect! If you get an interview, prepare by doing mock interviews with friends or family. Focus on your passion for fresh food and how you can contribute to their kitchen culture.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take that extra step to connect directly with us.
We think you need these skills to ace Chef de Partie - Restaurant - Stunning Estate
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and fresh ingredients shine through. We want to see your enthusiasm for the culinary arts and how it aligns with our commitment to seasonal and local produce.
Tailor Your Experience: Make sure to highlight any relevant experience you have in fresh food restaurants or events. Even if you’re a Commis Chef looking to step up, share what you've learned and how it prepares you for this Chef de Partie role.
Be Yourself: We love a friendly and approachable vibe, so don’t be afraid to let your personality come through in your application. A bit of humour or a personal touch can make your application stand out!
Apply Through Our Website: To make sure your application gets to us directly, please apply through our website. It’s the best way for us to see your details and get you into our warm and welcoming environment as soon as possible!
How to prepare for a job interview at HR-CL Ltd
✨Know Your Ingredients
Familiarise yourself with the restaurant's menu and the types of fresh ingredients they use. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and aligns with their focus on seasonal, local produce.
✨Show Your Personality
Since the Head Chef is described as fun and approachable, let your personality shine through during the interview. Share anecdotes from your previous experiences that highlight your teamwork and adaptability in a kitchen environment.
✨Ask About the Garden
Inquire about the vegetable and fruit garden on the estate. This not only shows your interest in fresh produce but also gives you a chance to discuss how you can incorporate these ingredients into your cooking, demonstrating your commitment to quality.
✨Discuss Work-Life Balance
With sensible hours being a highlight of the role, express your appreciation for this aspect. Talk about how maintaining a healthy work-life balance contributes to your creativity and performance in the kitchen, aligning with the restaurant's values.
