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- Tasks: Create delicious dishes while managing your section and supporting junior staff.
- Company: Join a supportive kitchen team in a beautiful campus environment.
- Benefits: Earn up to 30k with paid overtime and sociable hours—no late finishes!
- Why this job: Enjoy a balanced work-life while doing what you love—cooking great food.
- Qualifications: Experience as Chef de Partie or strong Demi Chef ready to step up.
- Other info: Opportunities for training, professional development, and wellbeing programmes.
The predicted salary is between 24000 - 36000 £ per year.
What if you could keep doing what you love—creating great food—without the late nights, endless doubles, or relentless pressure?
Benefits as Chef de Partie:
- Up to 30k with paid overtime
- Sociable hours with no late finishes
- Opportunities for training and professional development
- Supportive, collaborative kitchen team
- Beautiful campus environment
- Access to staff wellbeing programmes and school facilities
Your Responsibilities as Chef de Partie:
- Prepare and present high-quality dishes with consistency and precision
- Manage your section efficiently, ensuring a smooth service
- Contribute to seasonal menu development and special event catering
- Maintain strict food safety, hygiene, and allergen standards
- Support and train junior kitchen staff when required
- Work collaboratively with the Head Chef and wider brigade to deliver an exceptional dining experience
About You:
- Proven Chef de Partie experience, or a strong Demi Chef ready to step up
- Background in high-end hospitality, premium catering, or contract catering preferred
- Confident with modern cooking techniques and kitchen operations
- Excellent communication and teamworking skills
- High standards of organisation, cleanliness, and attention to detail
- Genuine passion for delivering nutritious, high-quality meals
- Food Safety Level 2 required (higher qualifications desirable)
If you want to continue doing what you love, while enjoying balance, creativity, and purpose, this is the ideal environment. Apply today with your CV — we review every application with complete fairness and confidentiality.
Chef de Partie - Evenings off employer: HR-CL Ltd
Contact Detail:
HR-CL Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Evenings off
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, or join online forums. You never know who might have the inside scoop on a great opportunity.
✨Tip Number 2
Show off your skills! Create a portfolio of your best dishes and share it during interviews. A picture speaks a thousand words, and we want to see your creativity shine!
✨Tip Number 3
Practice your interview skills! Get a mate to do a mock interview with you. This will help you feel more confident and ready to impress when it’s time to chat with potential employers.
✨Tip Number 4
Don’t forget to apply through our website! We love seeing applications come in directly, and it gives you a better chance to stand out. Plus, we review every application fairly, so go for it!
We think you need these skills to ace Chef de Partie - Evenings off
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that genuine passion for creating high-quality dishes.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight your relevant experience, especially in high-end hospitality or premium catering. We’re looking for those specific skills that match our needs!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-organised application that showcases your attention to detail.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re keen on joining our supportive kitchen team. We can’t wait to hear from you!
How to prepare for a job interview at HR-CL Ltd
✨Know Your Dishes
Before the interview, brush up on the dishes you’ve created in the past. Be ready to discuss your favourite recipes and how you ensure consistency and quality in your cooking. This shows your passion and expertise, which is key for a Chef de Partie.
✨Showcase Team Spirit
Since teamwork is crucial in a kitchen, prepare examples of how you've collaborated with others. Talk about times when you supported junior staff or worked closely with your Head Chef. This will highlight your ability to fit into their supportive kitchen environment.
✨Understand Food Safety Standards
Make sure you’re familiar with food safety, hygiene, and allergen standards. Be prepared to discuss how you maintain these in your kitchen practices. This not only demonstrates your professionalism but also aligns with their emphasis on high standards.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, menu development, and training opportunities. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you. Plus, it makes for a more engaging conversation!
