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- Tasks: Support the Head Chef and prepare high-quality dishes in a structured kitchen.
- Company: Join a prestigious kitchen focused on sustainability and professionalism.
- Benefits: Earn up to £32,000 with evenings off and training opportunities.
- Why this job: Be part of a passionate team using locally sourced ingredients.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef ready to step up.
- Other info: Enjoy a supportive environment with excellent career growth potential.
The predicted salary is between 28000 - 36000 £ per year.
This is a fantastic opportunity for a CDP who enjoys structure, high standards, and being part of a kitchen with a strong ethos around provenance, sustainability, and professionalism.
Benefits for the CDP Role:
- Salary up to £32,000 per year
- 40 hours per week, 5 days out of 7
- TOIL accrued during peak periods and taken in quieter months
- Stable, long-term role
- Supportive and inclusive working environment
- Training and development opportunities
- Work with high-quality, locally sourced ingredients
- Prestigious and unique working location
Responsibilities as Chef de Partie:
- Support the Head Chef with day-to-day kitchen operations
- Prepare and present food to a consistently high standard
- Work as part of the wider kitchen team to ensure smooth service
- Maintain food safety, hygiene, and health & safety standards
- Assist with stock control, deliveries, and monthly stock takes
- Support and positively influence team members
- Help across different sections of the kitchen as required
- Act as an ambassador for the organisation when interacting with guests
What We’re Looking For:
- Experience as a Chef de Partie or strong Demi Chef ready to step up
- Fresh food background with good attention to detail
- Strong understanding of food safety and kitchen standards
- Calm, organised, and reliable
- Passion for quality produce and sustainable cooking
- Legal right to work in the UK
If you’re looking for a Chef de Partie role with purpose, structure, and exceptional produce, this is a standout opportunity. Apply now to find out more.
Chef de Partie - £32,000 - Evenings off employer: HR-CL Ltd
Contact Detail:
HR-CL Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - £32,000 - Evenings off
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or kitchens you admire. A friendly email or call can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef de Partie - £32,000 - Evenings off
Some tips for your application 🫡
Show Your Passion for Quality: When writing your application, let us see your love for fresh, locally sourced ingredients. Share any experiences that highlight your commitment to sustainability and high standards in the kitchen.
Be Specific About Your Experience: We want to know about your journey as a Chef de Partie or Demi Chef. Detail your responsibilities, the types of cuisine you've worked with, and any special techniques you’ve mastered. This helps us understand how you fit into our team.
Highlight Teamwork Skills: Since we value a supportive kitchen environment, mention times when you’ve collaborated with others. Whether it’s helping a colleague or leading a section, show us how you contribute to a smooth service.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way for us to keep track of your application and ensure you’re considered for this fantastic opportunity!
How to prepare for a job interview at HR-CL Ltd
✨Know Your Ingredients
Familiarise yourself with the high-quality, locally sourced ingredients that the kitchen uses. Be ready to discuss your experience with these ingredients and how you can contribute to their sustainable cooking ethos.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s through a practical test or discussing past experiences, highlight your attention to detail and ability to maintain high standards in food preparation.
✨Team Player Attitude
Emphasise your ability to work as part of a team. Share examples of how you've supported colleagues in previous roles and how you can positively influence team dynamics in the kitchen.
✨Understand the Role
Make sure you fully understand the responsibilities of a Chef de Partie. Be prepared to discuss how you would support the Head Chef, manage stock control, and maintain hygiene standards, showing that you’re organised and reliable.
