At a Glance
- Tasks: Cook at exciting events, from festivals to VIP functions, with top-notch teams.
- Company: Join HR-CL Limited, a leader in event catering with over 20 years of experience.
- Benefits: Earn £15–£20 per hour, enjoy weekly pay, and get paid travel for out-of-area gigs.
- Other info: Flexible roles available: part-time, temporary, or permanent with great career opportunities.
- Why this job: Experience the thrill of cooking in fast-paced, high-end environments while showcasing your skills.
- Qualifications: Experience as a Chef de Partie, Sous Chef, or Head Chef is preferred.
The predicted salary is between 20 - 20 £ per hour.
Company: HR‑CL Limited
Location: Burton upon Trent, Staffordshire, UK (DE142DA)
Pay: £15–£20 per hour, depending on experience. Weekly pay available.
Contract: Part‑time, temporary, or permanent.
We are recruiting for Event Chef positions across VIP sporting events, major festivals, large functions and premium dining experiences.
Roles sought: Chef de Partie, Sous Chef, Head Chef.
Responsibilities include:
- Large‑scale banqueting and festival cooking
- Working alongside Michelin‑level teams
- Adapting to a wide range of kitchen styles
- Delivering high‑quality food in fast‑paced environments
Benefits:
- £15–£20 per hour, based on experience
- Weekly pay
- Paid travel and accommodation for out‑of‑area events
- Multiple opportunities for Chef de Partie, Sous Chef and Head Chef
- Packed season of events and high‑end venues
- Hands‑on experience across a huge range of kitchen styles
Jubilee has supported event chefs for more than 20 years, providing consistent work and access to some of the most exciting kitchens in the UK.
We think you need these skills to ace Event Chefs - Weekly Pay in Burton upon Trent
Large-scale Banqueting
Festival Cooking
Adaptability to Kitchen Styles
High-Quality Food Preparation
Fast-paced Environment Management
Team Collaboration
Experience in Michelin-level Kitchens
