At a Glance
- Tasks: Prepare fresh food and maintain a clean kitchen in a school setting.
- Company: Leading catering company in Bristol with a focus on quality.
- Benefits: Competitive pay at £14.22 per hour, overtime, holiday pay, and pension.
- Why this job: Enjoy daytime hours with weekends off for a great work-life balance.
- Qualifications: Reliable chef with a satisfactory DBS check required.
- Other info: Full-time, permanent role with rewarding opportunities.
The predicted salary is between 29000 - 35000 £ per year.
A leading catering company in Bristol seeks a reliable chef for a full-time, permanent role in a school setting. You will enjoy daytime hours with weekends off, and competitive pay at £14.22 per hour, contracted for 40 hours a week.
Responsibilities include:
- Preparing fresh food
- Maintaining a clean kitchen
A satisfactory DBS check is required. Additional perks include:
- Overtime opportunities
- Annual holiday pay
- A company pension
Join us for a rewarding work-life balance!
Daytime Chef de Partie – Fresh Food, School Role in Bristol employer: HR-CL Ltd
Contact Detail:
HR-CL Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Daytime Chef de Partie – Fresh Food, School Role in Bristol
✨Tip Number 1
Network like a pro! Chat with fellow chefs, school staff, or anyone in the catering scene. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your cooking or even a portfolio of your best dishes to the interview. It’s a great way to demonstrate your passion and expertise in fresh food preparation.
✨Tip Number 3
Be ready to chat about your experience! Prepare some stories that highlight your ability to maintain a clean kitchen and work well under pressure. We want to see how you handle the heat!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Daytime Chef de Partie – Fresh Food, School Role in Bristol
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in preparing fresh food. We want to see your passion for cooking and any special techniques you’ve mastered that would make you a great fit for our school setting.
Keep It Clean: Since maintaining a clean kitchen is key, don’t forget to mention your commitment to hygiene and cleanliness in your application. We love candidates who take pride in their workspace!
Be Yourself: Let your personality shine through in your written application! We’re looking for reliable chefs who can bring a positive vibe to our team, so don’t be afraid to show us who you are.
Apply Through Our Website: To make the process smooth, we encourage you to apply directly through our website. It’s the best way for us to receive your application and get you on board for this exciting role!
How to prepare for a job interview at HR-CL Ltd
✨Know Your Ingredients
Familiarise yourself with the types of fresh food you'll be preparing. Be ready to discuss your experience with various ingredients and cooking techniques. This shows your passion for quality food and helps you stand out.
✨Showcase Your Cleanliness
Since maintaining a clean kitchen is crucial, prepare to talk about your hygiene practices and how you ensure a tidy workspace. You might even want to share specific examples from your previous roles.
✨Emphasise Teamwork
Working in a school setting means collaborating with others. Be prepared to discuss how you work well in a team, perhaps by sharing a story where you successfully collaborated with colleagues to achieve a common goal.
✨Ask About the School Environment
Demonstrate your interest in the role by asking questions about the school environment and the students you'll be serving. This shows that you're not just looking for any job, but that you genuinely care about making a positive impact.