Luxury Pastry Chef de Partie – 40-Hour Week, Paid Overtime, Free Gym in Brighton
Luxury Pastry Chef de Partie – 40-Hour Week, Paid Overtime, Free Gym

Luxury Pastry Chef de Partie – 40-Hour Week, Paid Overtime, Free Gym in Brighton

Brighton Full-Time 30000 - 42000 £ / year (est.) No home office possible
Go Premium
H

At a Glance

  • Tasks: Create stunning pastries and collaborate with a talented team in a luxury hotel.
  • Company: A prestigious hotel in Brighton known for its exquisite dining experience.
  • Benefits: Competitive pay, structured hours, free gym membership, and paid overtime.
  • Why this job: Showcase your creativity and passion for pastry in a high-end environment.
  • Qualifications: Experience in pastry preparation and a flair for creativity.
  • Other info: Join a dynamic team and elevate your culinary career.

The predicted salary is between 30000 - 42000 £ per year.

A luxury hotel in Brighton is seeking a skilled Pastry CDP to join its team. In this role, you will prepare high-end pastries, collaborating with the Head Pastry Chef and a Commis Chef. This position offers competitive remuneration and a structured 40-hour week, along with the opportunity to implement creative ideas for the hotel's afternoon tea. Additional perks include free gym membership and paid overtime, appealing to passionate pastry chefs looking to make their mark.

Luxury Pastry Chef de Partie – 40-Hour Week, Paid Overtime, Free Gym in Brighton employer: HR-CL Ltd

Join a prestigious luxury hotel in Brighton, where creativity and passion for pastry are celebrated. With a structured 40-hour work week, competitive pay, and benefits like free gym membership and paid overtime, this role offers an exceptional work-life balance and opportunities for professional growth. Be part of a vibrant team that values innovation and excellence in the culinary arts.
H

Contact Detail:

HR-CL Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Luxury Pastry Chef de Partie – 40-Hour Week, Paid Overtime, Free Gym in Brighton

Tip Number 1

Network like a pro! Reach out to fellow pastry chefs or industry contacts on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! Create a portfolio of your best pastry creations and share it during interviews. This will not only impress but also give potential employers a taste of what you can bring to their kitchen.

Tip Number 3

Be proactive! Don’t just wait for job postings; reach out directly to hotels or restaurants you admire. Express your passion for pastry and ask if they have any upcoming opportunities.

Tip Number 4

Apply through our website! We make it easy for you to find and apply for roles like the Luxury Pastry Chef de Partie. Plus, you’ll be one step closer to joining a fantastic team that values creativity and skill.

We think you need these skills to ace Luxury Pastry Chef de Partie – 40-Hour Week, Paid Overtime, Free Gym in Brighton

Pastry Preparation
Collaboration
Creativity
Attention to Detail
Time Management
High-End Presentation Skills
Knowledge of Pastry Techniques
Menu Development
Teamwork
Adaptability

Some tips for your application 🫡

Show Off Your Skills: When you're writing your application, make sure to highlight your pastry skills and any creative ideas you have for high-end pastries. We want to see what makes you stand out as a Luxury Pastry Chef!

Tailor Your Application: Don’t just send a generic application! Tailor it to the job description by mentioning your experience with afternoon teas or working in luxury settings. This shows us you’re genuinely interested in this role.

Be Yourself: Let your personality shine through in your application. We love passionate chefs who are excited about their craft, so don’t be afraid to share your culinary journey and what inspires you!

Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and get back to you quickly!

How to prepare for a job interview at HR-CL Ltd

Showcase Your Creativity

As a Luxury Pastry Chef de Partie, your ability to innovate is key. Bring along a portfolio of your past creations or even a few ideas for high-end pastries you could implement at the hotel. This will not only demonstrate your skills but also your passion for the role.

Know Your Ingredients

Familiarise yourself with the types of ingredients commonly used in luxury pastries. Be prepared to discuss your favourite ingredients and how they can elevate a dish. This shows that you have a deep understanding of your craft and are ready to contribute to the team.

Collaborative Spirit

Since you'll be working closely with the Head Pastry Chef and a Commis Chef, highlight your teamwork skills. Share examples of how you've successfully collaborated in previous roles, especially in a fast-paced kitchen environment. This will reassure them that you're a team player.

Ask Insightful Questions

Prepare thoughtful questions about the hotel's afternoon tea concept and how you can contribute creatively. This not only shows your interest in the position but also your eagerness to be part of their vision. It’s a great way to engage with the interviewers and leave a lasting impression.

Luxury Pastry Chef de Partie – 40-Hour Week, Paid Overtime, Free Gym in Brighton
HR-CL Ltd
Location: Brighton
Go Premium

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

H
  • Luxury Pastry Chef de Partie – 40-Hour Week, Paid Overtime, Free Gym in Brighton

    Brighton
    Full-Time
    30000 - 42000 £ / year (est.)
  • H

    HR-CL Ltd

    50-100
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>