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- Tasks: Lead a passionate kitchen team and create delicious, fresh menus.
- Company: Charming country inn in Dartmouth, Devon, known for quality seasonal dishes.
- Benefits: Live-in accommodation, share of gratuities, and discounts on food and drink.
- Why this job: Join a vibrant team and showcase your culinary skills in a beautiful setting.
- Qualifications: Experienced Head Chef with a passion for fresh food and strong leadership skills.
- Other info: Opportunities for training and career development in a supportive environment.
The predicted salary is between 35000 - 40000 £ per year.
This beautiful country inn offers freshly prepared food using quality seasonal ingredients and local produce.
Responsibilities
- Responsible for the overall running and management of the kitchen
- Leading and managing a team
- Ensuring a high standard of food is produced and presented
- Create and execute a fresh food menu offer for breakfast, lunch and dinner
- Responsible for HACCP, H&S, Food Safety, allergens etc
- Working to budget and GP
Working hours are 5/7, 45 hours per week
Benefits
- Live in option available
- A share of gratuities
- Discounts on food and drink
- Training and career development opportunities
Ideal Candidate
- A passionate and food driven Head Chef with a stable work history (min 18 months in each place)
- Experienced within a high quality fresh food kitchen (high street restaurant, hotel or gastro pub)
- Able to cook freshly prepared food with an eye for detail and presentation
- A strong manager with the ability to lead, motivate and develop your team
- Financially aware and able to manage/work to budget
- Genuinely passionate about food and customer service
- Able to work well under pressure remaining calm at all times
*Due to location, applicants must have their own transport
Interested? Then apply immediately with your updated CV
Head Chef - Live In in Brighton employer: HR-CL Ltd
Contact Detail:
HR-CL Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Live In in Brighton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, local suppliers, or even previous colleagues. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove that you can whip up magic in the kitchen.
✨Tip Number 3
Be prepared for interviews! Brush up on your knowledge of food safety, menu planning, and team management. We want you to walk in confidently and show them you’re the perfect fit for their kitchen.
✨Tip Number 4
Apply through our website! It’s quick and easy, plus it shows you’re serious about joining the team. Don’t forget to tailor your application to highlight your passion for fresh, quality food!
We think you need these skills to ace Head Chef - Live In in Brighton
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but a culinary artist who cares about quality and presentation.
Highlight Your Management Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated and developed your team in previous roles. We’re looking for someone who can keep the kitchen running smoothly!
Be Detail-Oriented: In your application, pay attention to the details. Just like in cooking, precision matters! Ensure your CV is well-structured and free of errors. This reflects your ability to maintain high standards in the kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at HR-CL Ltd
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes the country inn serves. Be ready to discuss how you would create and execute a fresh food menu that aligns with their style, using seasonal ingredients and local produce.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed and motivated your kitchen staff in the past. Highlight any training or development initiatives you've implemented to enhance team performance.
✨Understand Food Safety Regulations
Brush up on HACCP, health and safety, and food safety regulations. Be prepared to discuss how you ensure compliance in your kitchen and how you handle allergens. This shows you take food safety seriously, which is crucial for any establishment.
✨Demonstrate Financial Acumen
Since managing budgets and GP is part of the role, come equipped with examples of how you've successfully worked within budget constraints in previous positions. Discuss any cost-saving measures you've implemented without compromising on quality.