At a Glance
- Tasks: Lead a passionate kitchen team and create delicious food for customers.
- Company: A vibrant restaurant focused on fresh, quality food and work-life balance.
- Benefits: Enjoy a competitive salary, staff discounts, and free meals.
- Other info: Join a supportive team with opportunities for growth and development.
- Why this job: Work daytime hours and make a real impact in a busy kitchen.
- Qualifications: Experience in kitchen management and a passion for customer service.
The predicted salary is between 33000 - 33000 £ per year.
Job Overview
You love food.
And you're great at creating fresh food for customers to enjoy in a busy restaurant.
What you probably don't enjoy is the working hours.
As a Kitchen Manager/Head Chef working for this company, you'll balance your passion for food with the rest of your life.
Here, you only work daytime hours.
Key Responsibilities
Run the day-to-day kitchen operations and manage a team of chefs and kitchen assistants.
Report to the Restaurant Manager and assist in driving the business forward.
Lead and develop the team, ensuring the consistent delivery of exceptional standards within the kitchen, including cleanliness, food hygiene, health and safety and of course, working alongside your team to create great food on a daily basis to exacting brand specifications.
Qualifications
Passionate about excellent customer service, commercial acumen, experience of ordering and managing stock levels and controlling wastage.
Knowledge of health and safety requirements within a commercial kitchen backed up by a food hygiene qualification.
- Ideal Experience
- Sous Chef
- Kitchen Manager
- Head Chef
- Working Hours & Salary
40 hours per week, 5 days out of 7 inc. weekends and bank holidays on rota basis. Usually only required to work alternative weekends. Shift times 8am - 4:30pm.
Benefits
- Company pension
- 30% staff discount
- Discounted meals
- Uniform provided
- Free onsite parking
- Free and confidential employee assistance programme
- Location
Brampton.
#J-18808-Ljbffr
Kitchen Manager in Brampton employer: HR-CL Ltd
As a Kitchen Manager at our Brampton location, you'll enjoy a work-life balance with daytime hours, allowing you to pursue your passion for food without compromising your personal life. We foster a supportive work culture that prioritises employee growth, offering training and development opportunities while ensuring a fun and engaging environment. With benefits like a generous staff discount, free meals, and a company pension, we strive to make our workplace not just a job, but a rewarding career.
