HR-CL Ltd is seeking an experienced Head Chef for daytime, Monday to Friday shifts across sites in and around Birmingham. You will lead kitchens across multiple locations, uphold consistent standards, and provide dependable cover for absences and busy periods. A valid DBS check and Level 2 Hygiene are required, with Level 3 preferred.
A full UK driving licence and your own vehicle are essential for multi-site travel. We offer ongoing daytime hours with weekly pay and holiday entitlement.
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Daytime Head Chef — Lead Kitchens Across Birmingham (Mon–Fri) employer: HR-CL Ltd
HR-CL Ltd is an excellent employer for Kitchen Assistants, offering a flexible working environment in the heart of London. With competitive pay rates and the ability to choose your own day shifts, employees benefit from a supportive culture that prioritises hygiene and food safety. The company also values employee growth, providing opportunities for skill enhancement in a well-structured kitchen setting.
