At a Glance
- Tasks: Support kitchen teams during busy services in various hospitality settings.
- Company: Join a dynamic agency with diverse opportunities across the hospitality sector.
- Benefits: Earn £17-£21 per hour, enjoy weekly pay, and receive holiday pay.
- Other info: Build long-term relationships with quality hospitality businesses and work with a dedicated consultant.
- Why this job: Make an immediate impact in professional kitchens while enjoying flexible hours.
- Qualifications: Minimum two years' chef experience and strong service skills required.
The predicted salary is between 21 - 21 £ per hour.
Overview
You will support established kitchen teams during busy services across a range of hospitality environments, including care homes, hotels, gastro pubs, restaurants, contract catering, corporate dining, and event venues.
This agency role offers flexibility while engaging in varied kitchen settings.
Responsibilities
You will assist kitchen staff during peak service times and step into a professional kitchen to make an immediate impact.
Qualifications
- Minimum of two years' professional chef experience
- Experience as a Chef de Partie, Sous Chef or above
- Fresh food background
- Strong service skills
- Excellent food hygiene standards
- A reliable and professional approach
- Driving licence and access to your own transport preferred (due to client locations)
Benefits
- Weekly pay every Friday
- Paid for every hour worked
- Holiday pay
- Regular weekend bookings
- Optional weekday shifts
- Daytime-only work available
- Long-term relationships with quality hospitality businesses
- Dedicated consultant who understands professional kitchens
Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy.
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We think you need these skills to ace Weekend Chef | £17- £21ph | Banbury
Professional Chef Experience
Chef de Partie Experience
Sous Chef Experience
Fresh Food Background
Service Skills
Food Hygiene Standards
Reliability
