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- Tasks: Lead diverse culinary teams across various exciting sites, from fine dining to street food.
- Company: Join a top UK contract catering company known for its fresh, seasonal, and local food.
- Benefits: Enjoy a competitive salary, decent mileage, and career progression opportunities.
- Why this job: Make your mark in the culinary world while enjoying a great work-life balance.
- Qualifications: Experience at a high level in the culinary industry, preferably with Michelin or Rosette background.
- Other info: Work Monday to Friday with occasional weekend shifts; accommodation allowance available.
The predicted salary is between 34000 - 46000 £ per year.
One of the UK’s leading food led contract catering companies is expanding their area support team due to a number of contracts being won & renewed. This is a really exciting and different role as you will be going to a whole host of different sites from B & I, conference centres and private schools. At every site the food is fresh, seasonal and local, ranging from fine dining to street food and grab and go.
The areas you will cover are Oxford, Milton Keynes, Cambridge and Central London.
- Salary: £40,000 - £42,000
- Hours: 40 hours per week
- Schedule: Monday – Friday, 7am – 3pm
- Full Time: NOT Agency
- Accommodation Allowance: if required
- Company: Award winning high end contract catering company
- Food: All food is fresh, seasonal and local suppliers used
- Career Progression: Opportunities to Head Chef / Exec Chef / Development Roles
You will need to have worked at a high level – a lot of the onsite Head Chefs have worked in Michelin and multiple Rosettes who want work life balance. They are looking for creative and passionate Chefs who love the industry.
The majority of the time you will be working Monday – Friday daytime, but on the rare occasion you might have to work a weekend or evening due to emergencies.
If you are interested in this Area Head Chef role then please apply.
Area Head Chef - Mon - Fri - Contract Catering - Michelin Vs Street Food employer: HR-CL Ltd
Contact Detail:
HR-CL Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Area Head Chef - Mon - Fri - Contract Catering - Michelin Vs Street Food
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or cooking demo to showcase your creativity and passion for food. This not only builds your portfolio but also gets you noticed by potential employers.
✨Tip Number 3
Tailor your approach! When reaching out to companies, mention specific projects or dishes that align with their ethos. This shows you’ve done your homework and are genuinely interested in what they do.
✨Tip Number 4
Don’t forget to apply through our website! We’re always on the lookout for talented chefs who are ready to take on exciting challenges. Your next big opportunity could be just a click away!
We think you need these skills to ace Area Head Chef - Mon - Fri - Contract Catering - Michelin Vs Street Food
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences with fresh, seasonal ingredients and how you’ve creatively used them in past roles. We want to see that you’re not just a chef, but a culinary artist!
Tailor Your CV: Make sure your CV is tailored to the Area Head Chef role. Highlight your experience in high-end catering and any Michelin-starred or rosette establishments you've worked in. We’re looking for chefs who can bring that level of expertise to our diverse sites.
Be Clear About Your Availability: Since this role involves Monday to Friday shifts, be upfront about your availability in your application. If you’re flexible for the rare weekend or evening shifts, mention that too! We appreciate transparency and it helps us understand your fit for the role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at StudySmarter!
How to prepare for a job interview at HR-CL Ltd
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge, especially around fresh, seasonal, and local ingredients. Be ready to discuss your experience with fine dining and street food, as well as any Michelin-starred techniques you've mastered.
✨Showcase Your Creativity
Prepare to share some of your unique dish ideas or concepts that could fit the diverse range of sites you'll be working at. This role is all about creativity, so don’t hold back on showcasing your passion for innovative cooking!
✨Understand the Company Culture
Research the company’s ethos and values, especially their focus on work-life balance and high-quality food. Being able to align your personal values with theirs will show that you're a great fit for their team.
✨Be Ready for Scenario Questions
Expect questions about how you would handle various situations in different settings, from private schools to conference centres. Think about past experiences where you’ve had to adapt quickly and keep your cool under pressure.
