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- Tasks: Prepare and cook fresh food for cafés in vibrant tourist centres.
- Company: Join a supportive team in organised kitchen environments.
- Benefits: Enjoy competitive pay, weekly wages, and flexible daytime hours.
- Why this job: Perfect for those wanting structured daytime work without evening shifts.
- Qualifications: 2+ years of chef experience and a professional attitude required.
- Other info: Great opportunity for career growth in a dynamic setting.
The predicted salary is between 13 - 16 £ per hour.
We are currently recruiting experienced Chefs to support Tourist Centres and Visitor Attractions across Witney. These ongoing roles provide daytime hours, high-volume service, and consistent work in organised kitchen environments.
Tourist Centre Chef Role – What’s included:
- Competitive hourly pay
- Weekly pay
- Flexible, ongoing work
- Daytime-focused shifts
- Paid overtime
- Supportive and organised kitchen teams
Tourist Centre Chef Role – Main duties:
- Preparing and cooking fresh food for cafés and visitor outlets
- Supporting service during peak visitor periods
- Managing preparation and service to suit fluctuating footfall
- Maintaining food safety, hygiene, and allergen standards
- Assisting across kitchen sections as required
Tourist Centre Chef Role – Requirements:
- Chef / CDP / Cook with at least 2 years’ experience
- Confidence working in fast-paced daytime environments
- Flexible, reliable, and professional approach
- Comfortable working weekends and peak seasons
- Own transport preferred depending on location
An excellent option for those seeking structured daytime work in visitor-focused venues.
Chefs - No Evenings! in Woodstock employer: HR-CL LIMITED
Contact Detail:
HR-CL LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chefs - No Evenings! in Woodstock
✨Tip Number 1
Network like a pro! Chat with fellow chefs and kitchen staff at local events or online forums. You never know who might have the inside scoop on a daytime chef role that’s just perfect for us.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or during an informal meet-up. It’s a great way to showcase your culinary flair and get noticed by potential employers.
✨Tip Number 3
Don’t shy away from reaching out directly! If you spot a tourist centre or visitor attraction you fancy working at, drop them a message. A friendly approach can go a long way in landing that daytime chef gig.
✨Tip Number 4
Keep an eye on our website for openings! We regularly post new roles, and applying through us gives you a better chance of landing that perfect daytime chef position. Let’s get cooking!
We think you need these skills to ace Chefs - No Evenings! in Woodstock
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your culinary experience in your application. We want to see those 2 years of chef skills shining through, so don’t hold back on detailing your previous roles and what you’ve cooked up!
Tailor Your Application: Take a moment to customise your application for the Tourist Centre Chef role. Mention your ability to handle high-volume service and how you thrive in organised kitchen environments – we love to see that!
Be Professional and Reliable: We’re looking for chefs who are flexible and dependable. In your application, emphasise your professional approach and your comfort with working weekends and peak seasons. It’ll make you stand out!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and get you one step closer to joining our supportive kitchen teams.
How to prepare for a job interview at HR-CL LIMITED
✨Know Your Kitchen Skills
Make sure you brush up on your culinary skills and be ready to discuss your experience in preparing fresh food. Be prepared to share specific examples of dishes you've created and how you manage high-volume service during busy periods.
✨Understand Food Safety Standards
Familiarise yourself with food safety, hygiene, and allergen standards. During the interview, you might be asked about how you maintain these standards in a fast-paced kitchen, so having clear examples will show your professionalism.
✨Show Your Flexibility
Since the role requires working weekends and peak seasons, highlight your flexibility and reliability. Share instances where you've adapted to changing kitchen demands or worked extra hours to support your team.
✨Ask About Team Dynamics
Inquire about the kitchen team and how they support each other during busy times. This shows your interest in being part of an organised environment and helps you gauge if it’s the right fit for you.
