Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a kitchen team to create delicious, fresh food in a busy restaurant.
- Company: A vibrant Garden Centre Restaurant with a focus on work-life balance.
- Benefits: Earn up to £32,000, enjoy daytime hours, and receive great staff discounts.
- Why this job: Perfect for food lovers who want to balance work with life, finishing by 5pm!
- Qualifications: Experience in kitchen management and a passion for excellent customer service.
- Other info: Enjoy free parking, uniform provided, and a supportive employee assistance programme.
The predicted salary is between 30000 - 32000 £ per year.
A daytime hours Kitchen Manager job in Woodbridge, paying up to £32,000 (40 hours per week), has become available for a Garden Centre Restaurant. The restaurant is open from 9:00am (10am on Sundays), and the kitchen team starts around 8am to prepare for the day, including home baked goods – a speciality customers enjoy every day! If you love the buzz of working in a busy kitchen, but only want to work daytime hours, this could be perfect for you!
Highlights:
- Salary of £30,000 - £32,000 (equivalent of £14.42 to £15.38 per hour)
- 40 hours per week, 5 days out of 7
- Shift times usually 8am-4pm or 9am-5pm
- Great rotation of weekend time off - the company is committed to delivering an excellent work life balance for its team
- Company pension
- 30% staff discount
- Discounted meals
- Uniform provided
- Free onsite parking
- Free and confidential employee assistance programme
Job Overview:
You love food. And you’re great at creating fresh food for customers to enjoy in a busy restaurant. As a Kitchen Manager/Head Chef working for this company, you’ll balance your passion for food with the rest of your life. Here, you only work daytime hours. You will be responsible for running the day-to-day kitchen operations and managing a team of chefs and kitchen assistants. Reporting to the Restaurant Manager, your key focus is to assist to drive the business forward.
Your role will be to lead and develop your team, ensuring the consistent delivery of exceptional standards within the kitchen, including cleanliness, food hygiene, health and safety and of course, working alongside your team to create great food on a daily basis to exacting brand specifications. You will be passionate about excellent customer service, have commercial acumen, experience of ordering and managing stock levels and controlling wastage. Your knowledge of health and safety requirements within a commercial kitchen will be backed up by your food hygiene qualification.
Ideal Experience:
If you have experience at Junior Sous level (or higher) in a large hotel kitchen, or perhaps Head Chef experience of a smaller restaurant operation, or somewhere in-between; we are open to considering a variety of backgrounds providing you are a great leader.
If you are interested in this Daytime Hours Kitchen Manager job in Woodbridge, then please apply now!
Kitchen Manager - Daytime - 5pm Finish in Woodbridge employer: HR-CL LIMITED
Contact Detail:
HR-CL LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager - Daytime - 5pm Finish in Woodbridge
✨Tip Number 1
Network like a pro! Chat with fellow chefs, restaurant managers, or anyone in the industry. You never know who might have a lead on that perfect Kitchen Manager role. Plus, it’s a great way to get insider info about the place you’re applying to!
✨Tip Number 2
Show off your skills! If you can, bring a sample of your cooking or even a portfolio of your best dishes to the interview. It’s a tasty way to demonstrate your passion and expertise in the kitchen!
✨Tip Number 3
Be ready to chat about your leadership style. As a Kitchen Manager, you’ll be leading a team, so think about how you motivate and develop your crew. Share specific examples of how you’ve turned a kitchen around or improved team dynamics.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate candidates who are eager to join our team!
We think you need these skills to ace Kitchen Manager - Daytime - 5pm Finish in Woodbridge
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences in the kitchen and what excites you about creating fresh dishes. We want to see that you're not just looking for a job, but that you genuinely care about delivering great food.
Highlight Your Leadership Skills: As a Kitchen Manager, you'll be leading a team, so make sure to emphasise your leadership experience. Talk about how you've motivated your team in the past and any successful projects you've led. We’re looking for someone who can inspire others!
Be Clear About Your Availability: Since this role is all about daytime hours, be upfront about your availability in your application. Let us know that you’re excited about the 8am-4pm or 9am-5pm shifts. This shows us you understand the work-life balance we offer and are ready to commit.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy – just follow the prompts and you’ll be set!
How to prepare for a job interview at HR-CL LIMITED
✨Know Your Menu
Familiarise yourself with the restaurant's menu and any special dishes they offer. Being able to discuss your favourite items or suggest improvements shows your passion for food and understanding of their brand.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to manage staff, maintain high standards, and create a positive work environment. This will demonstrate that you're ready to take on the Kitchen Manager role.
✨Understand Health and Safety Standards
Brush up on health and safety regulations relevant to a commercial kitchen. Be ready to discuss how you ensure compliance and maintain cleanliness, as this is crucial for the role and shows your commitment to food hygiene.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's operations, team dynamics, and future goals. This not only shows your interest in the position but also helps you gauge if the company aligns with your values and work-life balance expectations.