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- Tasks: Create delicious seasonal dishes in modern kitchens and collaborate with passionate teams.
- Company: Award-winning gastro pub group focused on work-life balance and quality ingredients.
- Benefits: Earn up to £20 per hour, enjoy flexible hours, and receive paid overtime.
- Why this job: Perfect chance to showcase your culinary skills while enjoying a flexible rota.
- Qualifications: Minimum 2 years' experience in a gastro pub kitchen and reliable transport required.
- Other info: Work in attractive venues with opportunities across Witney and nearby areas.
The predicted salary is between 13 - 20 £ per hour.
CDP and Sous Chef opportunities are available with gastro venues across Witney and the surrounding areas. These roles offer flexibility through rota choice and the chance to work in modernised kitchens producing seasonal menus.
Positions are currently open in Witney for CDPs and Sous Chefs with gastro pub experience.
- Weekly pay with hourly rates up to £20 per hour
- Flexible hours with self-managed rotas
- Paid overtime
- Multi-site work
- Opportunities across Witney and nearby locations
The roles are with an award-winning gastro pub group known for maintaining a strong work-life balance and using high-quality fresh food suppliers.
Candidates should be reliable, passionate about food, have a minimum of 2 years’ gastro pub kitchen experience, and their own transport. The role requires adaptability and the ability to work effectively with different teams during busy services.
All venues are attractive properties with modernised kitchens and seasonal menus that change throughout the year. This is a rare opportunity to balance flexible working with continued use of professional kitchen skills.
Gastro Pub Chef - Flexible Rota in Witney employer: HR-CL LIMITED
Contact Detail:
HR-CL LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Gastro Pub Chef - Flexible Rota in Witney
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on a job opening that’s perfect for us.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to taste your creations. It’s a great way to stand out and show your passion for food.
✨Tip Number 3
Be flexible and open-minded! With roles offering self-managed rotas, let’s be ready to adapt our schedules. This flexibility can make us more appealing to employers looking for reliable team players.
✨Tip Number 4
Apply through our website! We’ve got all the latest openings listed, so don’t miss out on the chance to land a role in one of those modernised kitchens. Let’s get our applications in and show them what we’ve got!
We think you need these skills to ace Gastro Pub Chef - Flexible Rota in Witney
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences in gastro pub kitchens and what makes you excited about working with fresh, seasonal ingredients.
Highlight Your Flexibility: Since we value flexibility, make sure to mention your ability to adapt to different teams and busy services. Talk about how you manage your time and work effectively under pressure.
Be Reliable and Professional: Reliability is key in our kitchens. In your application, emphasise your punctuality and commitment to maintaining high standards. We want to know that we can count on you during those busy shifts!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to see your application and get you started on this exciting journey with us!
How to prepare for a job interview at HR-CL LIMITED
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can be used in dishes. Be ready to discuss your favourite recipes and how you adapt them based on what's fresh and available.
✨Showcase Your Experience
Highlight your gastro pub experience during the interview. Share specific examples of busy services you've managed, how you worked with your team, and any challenges you overcame in the kitchen.
✨Flexibility is Key
Since the role offers flexible rotas, demonstrate your adaptability. Talk about times when you've had to adjust your schedule or work with different teams, showing that you're a team player who thrives in dynamic environments.
✨Passion for Food
Let your passion for food shine through! Discuss what inspires you in the kitchen, your favourite cooking techniques, and how you keep up with culinary trends. This will show that you're not just looking for a job, but a chance to contribute to a great dining experience.
