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- Tasks: Support Head Chefs across various exciting sites, from fine dining to street food.
- Company: Leading UK contract catering company with a focus on fresh, seasonal, and local food.
- Benefits: Competitive salary, accommodation allowance, and career progression opportunities.
- Why this job: Join a dynamic team and make your mark in the culinary world while enjoying work-life balance.
- Qualifications: Experience at a high level in the culinary industry, creativity, and passion for food.
- Other info: Work Monday to Friday with occasional evening or Saturday shifts; great stepping stone for career growth.
The predicted salary is between 34000 - 42000 £ per year.
One of the UK’s leading food led contract catering companies is expanding their area support team due to a number of contracts being won & renewed. This is a really exciting and different role as you will be going to a whole host of different sites from B & I, conference centres and private schools. At every site the food is fresh, seasonal and local, ranging from fine dining to street food and grab and go.
You will need to have worked at a high level – a lot of the onsite Head Chefs have worked in Michelin and multiple Rosettes who want work life balance. They are looking for creative and passionate Chefs who love the industry. The areas you will cover are Oxford, Milton Keynes, Cambridge and Central London.
- Salary: £40,000 - £42,000
- Hours: 40 hours per week
- Schedule: Monday – Friday, 7am – 3pm
- Accommodation Allowance: if required
- Type: Full Time – NOT Agency
- Company: Award winning high end contract catering company
- Food: All food is fresh, seasonal and local suppliers used
- Career Progression: to Head Chef / Exec Chef / Development Roles
The role itself ranges from overall support, sickness cover or help with mobilisations. This is an exciting opportunity as you will be going to different sites and working with a number of different Area Managers and also Operations Director and is a great stepping stone into this company and getting your name noticed nationally.
Majority of the time you will be working Monday – Friday – Daytime but on the rare occasion you might have to work a Saturday or evening due to emergencies.
If you are interested in this full time Support Head Chef role then please apply.
Support Head Chef - Mon - Fri - Contract Catering - Michelin Vs Street Food employer: HR-CL LIMITED
Contact Detail:
HR-CL LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Support Head Chef - Mon - Fri - Contract Catering - Michelin Vs Street Food
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations. Whether it's photos of dishes you've made or menus you've designed, having something tangible can really impress potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to companies you admire, like us at StudySmarter, and express your interest. A little initiative can go a long way!
✨Tip Number 4
Prepare for interviews by researching the company’s values and recent projects. Tailor your answers to show how your experience aligns with their mission. And remember, we love passionate chefs who are eager to make a difference!
We think you need these skills to ace Support Head Chef - Mon - Fri - Contract Catering - Michelin Vs Street Food
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences with fresh, seasonal ingredients and how you’ve embraced different culinary styles, from Michelin to street food. We want to see your creativity and passion for the industry!
Tailor Your CV: Make sure your CV is tailored to the Support Head Chef role. Highlight relevant experience, especially in high-pressure environments or with diverse menus. We’re looking for chefs who have worked at a high level, so don’t be shy about showcasing your achievements!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the heart of why you’d be a great fit for our team!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our fantastic team!
How to prepare for a job interview at HR-CL LIMITED
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge, especially around fresh, seasonal, and local ingredients. Be ready to discuss your experience with fine dining and street food, as well as any Michelin-starred techniques you've mastered.
✨Show Your Passion
This role is all about creativity and passion for the industry. Prepare to share stories that highlight your love for cooking and how you keep your menu innovative. Let your enthusiasm shine through!
✨Flexibility is Key
Since you'll be covering various sites, demonstrate your adaptability. Talk about times when you've successfully adjusted to different kitchen environments or worked with diverse teams. This will show you're ready for the dynamic nature of the job.
✨Ask Insightful Questions
Prepare some thoughtful questions about the company’s approach to contract catering and their vision for the future. This not only shows your interest but also helps you gauge if the company aligns with your career goals.
