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- Tasks: Lead a small kitchen team and manage daily kitchen operations.
- Company: Join a vibrant Garden Centre Café with a passionate team.
- Benefits: Earn up to £30,000, enjoy daytime hours, and receive great perks.
- Why this job: Perfect for cooking enthusiasts seeking a better work-life balance.
- Qualifications: Experience as a Sous Chef or Kitchen Team Leader required.
- Other info: Enjoy free parking, a uniform, and a 30% employee discount.
The predicted salary is between 24000 - 30000 £ per year.
A Daytime Hours Kitchen Manager job in St Albans, paying a salary of up to £30,000 is available for a Garden Centre Café/ Restaurant. You will be overseeing a small kitchen team of 2 people, with this position being predominantly hands-on running of the kitchen service each day. If you love cooking in a fast-paced kitchen, but dislike the usual hours, this could be ideal for you.
Highlights:
- Salary up to £30,000 (equivalent of £14.42 per hour).
- 40 hours per week.
- Shifts times generally between 7:45am and 5pm.
- No split shifts, straight shifts only.
- Usually able to work alternative weekends, for an even better work life balance!
- Based in a lovely Garden Centre Restaurant overseeing a small Kitchen team.
- Free on-site parking.
- Chef uniform provided, company pension, 30% employee discount, sick pay.
Company Overview:
An excellent work-life balance isn’t the only thing this role offers you. Our restaurants are at the heart of our Garden Centres and are an important reason many customers visit. You’ll be joining a passionate team who take pride in their work. Whether customers visit for cooked breakfast, lunch, or one of our famous baked goods made from scratch – they always love to come back for more.
Ideal Candidate:
- Experience at Sous Chef, Kitchen Team Leader or higher level.
- Experience of handling Stocks, Health & Safety and running shifts in a Kitchen.
If you are interested in this Daytime Hours Kitchen Manager job in St Albans, then apply today to speak to us further!
Kitchen Manager - Daytime Hours Only in St Albans employer: HR-CL LIMITED
Contact Detail:
HR-CL LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager - Daytime Hours Only in St Albans
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know about openings at garden centres or similar establishments. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This gives you the chance to showcase your hands-on experience and passion for running a kitchen, which is exactly what they’re looking for.
✨Tip Number 3
Be ready to talk about your experience! Prepare some stories about how you've handled stocks, health & safety, and running shifts. This will help you stand out as someone who knows the ins and outs of kitchen management.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our passionate team at the Garden Centre Café.
We think you need these skills to ace Kitchen Manager - Daytime Hours Only in St Albans
Some tips for your application 🫡
Show Your Passion for Cooking: Let us know why you love being in the kitchen! Share your experiences and what drives you to create delicious meals. A sprinkle of personality can really make your application stand out.
Highlight Relevant Experience: Make sure to detail your previous roles, especially if you've been a Sous Chef or Kitchen Team Leader. We want to see how your skills align with running a small kitchen team and managing service effectively.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for our daytime hours Kitchen Manager role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss any important updates from our team!
How to prepare for a job interview at HR-CL LIMITED
✨Know Your Kitchen Basics
Brush up on your culinary skills and kitchen management knowledge. Be ready to discuss your experience with handling stocks, health and safety regulations, and running shifts. This will show that you’re not just passionate about cooking but also understand the operational side of things.
✨Showcase Your Leadership Skills
As a Kitchen Manager, you'll be overseeing a small team. Prepare examples of how you've successfully led a team in the past. Talk about how you motivate your team, handle conflicts, and ensure smooth kitchen operations during busy hours.
✨Emphasise Work-Life Balance
Since this role offers a great work-life balance, express how important this is to you. Share how you manage your time effectively and maintain a positive work environment, which aligns with the company’s values.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios during the interview. Think about how you would handle specific kitchen challenges, such as managing a busy service or dealing with unexpected staff shortages. This will demonstrate your problem-solving skills and readiness for the role.
