Hr-Cl Limited advertises a Sous Chef role at a premium country pub in Loughborough, Leicestershire. The position offers up to £40,000 per year, with tips and live-in accommodation available. Typically around 48 hours per week, with flexible options considered.
You will lead and train a kitchen team, support the Head Chef with ordering, preparation and stock control, and ensure high standards on a high-end country pub menu. Benefits include discounts and health plans.
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Sous Chef - Path to Head Chef | Live-In, Tips & Perks employer: HR-CL Limited
Jubilee Hospitality is an excellent employer for baristas looking to thrive in a dynamic café environment in London. With flexible hours and competitive pay rates, we foster a supportive team culture that values your skills and dedication to customer service. Join us for ongoing work opportunities that not only enhance your barista expertise but also allow you to connect with a diverse clientele in various vibrant locations.
