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- Tasks: Lead a kitchen and create delicious, fresh seafood dishes.
- Company: Established seafood restaurant in a beautiful Somerset coastal town.
- Benefits: £20 per hour, free ensuite accommodation, and potential for long-term work.
- Why this job: Enjoy coastal living while making your mark in a beloved restaurant.
- Qualifications: Experienced Head Chef with a strong background in fresh seafood.
- Other info: Dynamic kitchen environment with a focus on seasonal cooking.
The predicted salary is between 41600 - 62400 £ per year.
Looking for a Head Chef opportunity where you can cook great food and enjoy coastal living? This is a standout role in a well established, fresh food seafood restaurant in a delightful Somerset coastal town, with the potential to become long-term or permanent.
The restaurant is fully set up with menus in place and a clear focus on high quality, locally inspired seafood. With around 60 covers, this is a hands on Head Chef role where you can lead the kitchen, maintain standards and put your stamp on a much loved site. The contract runs from February through to October, with strong potential to extend into the Christmas period and beyond.
What you get:
- £20 per hour
- Approximately 45 hours per week
- Free ensuite accommodation included
- A fully operational kitchen with menus already in place
- A quality, fresh food seafood concept
- Stunning coastal location
- Temp to perm potential
The kitchen:
- 60 cover restaurant
- Strong seafood focus
- Fresh, seasonal cooking
- Well prepared operation ready for a Head Chef to take the reins
What we’re looking for:
- An experienced Head Chef comfortable leading a kitchen
- Strong fresh food background, ideally seafood
- Confident managing service, standards and consistency
- Reliable, organised and hands on
- Full driving licence required
If you’re looking for a coastal Head Chef role with great pay, accommodation provided and genuine long term potential, apply today to find out more.
Head Chef - Fresh Seafood Restaurant in Somerset employer: HR-CL LIMITED
Contact Detail:
HR-CL LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Fresh Seafood Restaurant in Somerset
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, local suppliers, and even previous employers. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up dinner to showcase your seafood creations. This not only highlights your culinary talents but also gets your name out there in the community.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to appear. Reach out directly to restaurants you admire, even if they’re not hiring. A well-timed email can lead to opportunities before they’re advertised.
✨Tip Number 4
Apply through our website! We’ve got all the latest openings, and applying directly gives you a better chance of standing out. Plus, it’s super easy to keep track of your applications!
We think you need these skills to ace Head Chef - Fresh Seafood Restaurant in Somerset
Some tips for your application 🫡
Show Off Your Passion for Seafood: When you're writing your application, let us know why seafood is your jam! Share any experiences or dishes that highlight your love for fresh, seasonal cooking. We want to see your personality shine through!
Highlight Your Leadership Skills: As a Head Chef, you'll be leading the kitchen, so make sure to emphasise your experience in managing a team. Talk about how you've maintained standards and consistency in previous roles. We’re looking for someone who can take charge!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for this role. Remember, we want to get to know you quickly!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this fantastic opportunity. We can’t wait to hear from you!
How to prepare for a job interview at HR-CL LIMITED
✨Know Your Seafood
Make sure you brush up on your seafood knowledge before the interview. Be ready to discuss your favourite dishes, cooking techniques, and how you source fresh ingredients. This will show your passion for the role and your commitment to quality.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team, so it's crucial to demonstrate your leadership style. Prepare examples of how you've successfully managed a kitchen in the past, handled challenges, and maintained high standards. This will give them confidence in your ability to take the reins.
✨Emphasise Your Organisational Skills
Being organised is key in a busy kitchen. Share specific strategies you use to keep everything running smoothly, from menu planning to staff management. This will highlight your reliability and hands-on approach, which are essential for this role.
✨Express Your Vision for the Menu
Think about how you would put your stamp on the restaurant's menu. Be prepared to discuss ideas for seasonal dishes or local inspirations that could enhance their offerings. This shows your creativity and willingness to contribute to the restaurant's success.
