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- Tasks: Create modern, exciting dishes for events and meetings in a stunning venue.
- Company: Leading food contract catering company with a focus on creativity.
- Benefits: Competitive salary of £40,000, career progression, and a supportive team.
- Why this job: Join a dynamic kitchen team and showcase your culinary skills in a remarkable setting.
- Qualifications: Experience in a professional kitchen and a passion for innovative cooking.
- Other info: Opportunities for growth into management roles and a vibrant work environment.
The predicted salary is between 24000 - 40000 £ per year.
One of the UK’s leading food led contract catering companies is looking for a Sous Chef to join a stunning listed property that specializes in meetings and events in Central Oxford. You and the team will be creating modern, exciting and creative food for the pupils and staff from street food to fine dining.
Sous Chef Snapshot:
- Salary £40,000
- Full brigade including an Exec Head Chef & Head Chef
- 40 Hours (dependent on business)
- Menus created by the team NOT Head Office
- Start time around 7am with a mixture of different shifts
- Multi outlet operation that can hold multiple events
- Huge amounts for progression with this company including Area Manager roles, Development roles and Operations Director roles.
- Weekend work is required from time to time dependent on business
This is a multioutlet operation with event space that ranges from Grade 1 listed areas to multimillion pound event space developed post Covid a truly remarkable property in Oxford. If you are interested in this Sous Chef role in Oxford then please apply.
Sous Chef - Meeting & Events - Fine Dine in Oxford employer: HR-CL LIMITED
Contact Detail:
HR-CL LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Meeting & Events - Fine Dine in Oxford
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on a great opportunity.
✨Tip Number 2
Show off your culinary skills! If you can, whip up a dish or two and share it on social media. Tag the companies you're interested in – it’s a tasty way to get noticed!
✨Tip Number 3
Prepare for interviews by researching the company’s style and menu. Bring your ideas to the table; they’ll love seeing your creativity and passion for food!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we’re always on the lookout for talented chefs like you!
We think you need these skills to ace Sous Chef - Meeting & Events - Fine Dine in Oxford
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences with creating exciting dishes and how you enjoy working in a team to bring culinary ideas to life.
Tailor Your CV: Make sure your CV reflects the skills and experiences that are relevant to the Sous Chef role. Highlight any experience in fine dining or event catering, as well as your ability to work in a fast-paced environment.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon, so we can easily see why you’d be a great fit for our team at this stunning property in Oxford.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity in the heart of Oxford!
How to prepare for a job interview at HR-CL LIMITED
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience with different cuisines. Since the role involves creating modern and exciting food, think about specific dishes you've crafted that showcase your creativity and skills.
✨Understand the Venue
Familiarise yourself with the property and its unique features. Knowing about the Grade 1 listed areas and the multimillion-pound event space can help you demonstrate your enthusiasm for the role and how you can contribute to the venue's success.
✨Showcase Teamwork
As a Sous Chef, you'll be working closely with the Exec Head Chef and Head Chef. Be prepared to share examples of how you've successfully collaborated in a kitchen environment, especially in high-pressure situations or during events.
✨Discuss Career Progression
This company offers significant opportunities for growth. Be ready to talk about your career aspirations and how you see yourself progressing within the organisation. This shows your commitment and ambition, which can impress the interviewers.
