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- Tasks: Create modern, exciting dishes from street food to fine dining for events.
- Company: Stunning listed property in Central Oxford with a vibrant culinary team.
- Benefits: Competitive salary of £45,000, career progression, and a dynamic work environment.
- Why this job: Join a creative team and make your mark in a remarkable venue.
- Qualifications: Experience as a Sous Chef and a passion for innovative cuisine.
- Other info: Opportunities for growth into Area Manager and Operations Director roles.
The predicted salary is between 36000 - 54000 £ per year.
A Sous Chef (Snr) is required to join a stunning listed property that specializes in meetings and events in Central Oxford. You and the team will be creating modern, exciting and creative food for the pupils and staff from street food to fine dining.
- Salary: £45,000
- Full brigade: including an Exec Head Chef & Head Chef
- Hours: 40 Hours (dependent on business)
- Menus: created by the team NOT Head Office
- Start time: around 7am with a mixture of different shifts
- Operation: Multi outlet operation that can hold multiple events
- Progression: Huge amounts for progression with this company including Area Manager roles, Development roles and Operations Director roles.
- Weekend work: is required from time to time dependent on business
This is a multioutlet operation with event space that ranges from Grade 1 listed areas to multimillion pound event space developed post Covid, a truly remarkable property in Oxford. If you are interested in this Senior Sous Chef role in Oxford then please apply.
Sous Chef - Conference Centre - Fine Dine vs Street Food in Oxford employer: HR-CL LIMITED
Contact Detail:
HR-CL LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Conference Centre - Fine Dine vs Street Food in Oxford
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might have ties to the venue. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two that showcases your creativity and flair. Share it on social media or bring it along to any informal meet-ups with potential employers.
✨Tip Number 3
Be ready for a trial shift! Many kitchens want to see how you work under pressure. Prepare yourself by practising your time management and teamwork skills in a busy environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate chefs who are eager to join our team!
We think you need these skills to ace Sous Chef - Conference Centre - Fine Dine vs Street Food in Oxford
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences with both fine dining and street food, and how you can bring creativity to the team. We want to see your personality and enthusiasm for the culinary arts!
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in multi-outlet operations or event catering. We’re looking for someone who can adapt to different styles of cooking, so don’t hold back on showcasing your versatility!
Be Clear About Your Availability: Since the role involves a mix of shifts and weekend work, be upfront about your availability in your application. This helps us understand how you fit into our schedule and ensures we can plan effectively for events.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen to join our team at this stunning property in Oxford!
How to prepare for a job interview at HR-CL LIMITED
✨Know Your Culinary Style
Before the interview, take some time to reflect on your culinary style and how it aligns with the venue's focus on both fine dining and street food. Be ready to discuss specific dishes you've created that showcase your creativity and versatility.
✨Showcase Team Collaboration
As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen staff in previous roles. Highlight any experiences where you contributed to menu development or led a team during busy service times.
✨Understand the Venue's Unique Offerings
Research the property and its event spaces thoroughly. Familiarise yourself with their past events and the types of cuisine they typically serve. This knowledge will help you demonstrate your genuine interest in the role and how you can contribute to their success.
✨Prepare for Practical Questions
Expect questions about your approach to managing kitchen operations, especially in a multi-outlet setting. Think about how you would handle challenges like menu changes or high-pressure situations during events, and be ready to share your strategies.
