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- Tasks: Create modern, exciting dishes from street food to fine dining for students and staff.
- Company: Leading food contract catering company with a focus on quality and creativity.
- Benefits: Competitive salary of £45k, full support, and opportunities for career progression.
- Why this job: Perfect for a strong Sous Chef ready to step up and make an impact.
- Qualifications: Strong Sous Chef background, ideally from a hotel or high-end B&I site.
- Other info: Stunning location in Oxford with potential for private events and weekend work.
The predicted salary is between 36000 - 60000 £ per year.
Start 2026 Huge!! One of the UK’s leading food led contract catering companies is looking for a Head Chef for a stunning educational facility in Oxford. You and the team will be creating modern, exciting and creative food for the pupils and staff from street food to fine dining. You will be working under an Exec Head Chef as well as other team members – this is the ideal role for a strong Sous Chef in taking their first Head Chef role where you will be given full support to carry out all tasks.
Head Chef Snapshot:
- Salary £45k
- Full brigade including a Head Chef
- 40 Hours (dependent on business)
- Start time around 7am with a mixture of different shifts Monday – Friday*
- 5 out of 7 main business is in the week
- Numbers up to 150 for breakfast, lunch and some formal evenings in the week.
The ideal Head Chef will have a strong Sous Chef background ideally from a hotel background or a high-end B & I site. Stunning property in Oxford. Huge amounts for progression with this company including Area Manager roles, Development roles and Operations Director roles. Weekend work is required from time to time dependent on business.
The main offerings are providing breakfast and lunch and then a couple of nights a week there is a formal dinner – but there is also potential for private events. If you are interested in this Exec Head Chef role in Oxford then please apply.
Head Chef - University - Fine Dine vs Street Food in Oxford employer: HR-CL LIMITED
Contact Detail:
HR-CL LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - University - Fine Dine vs Street Food in Oxford
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or cooking demo to showcase your talent. This not only gets your name out there but also gives potential employers a taste of what you can bring to the table.
✨Tip Number 3
Tailor your approach! When reaching out to potential employers, mention specific dishes or concepts that align with their style. This shows you're genuinely interested and have done your homework.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate chefs ready to take on exciting roles like Head Chef in Oxford!
We think you need these skills to ace Head Chef - University - Fine Dine vs Street Food in Oxford
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary expertise and experience. We want to see how your background as a Sous Chef has prepared you for this Head Chef role, so don’t hold back on showcasing your skills in both fine dining and street food!
Tailor Your Application: Make your application stand out by tailoring it specifically to the job description. Mention your passion for creating exciting and modern dishes, and how you can contribute to the vibrant food culture at the educational facility in Oxford.
Be Clear About Your Leadership Style: As a potential Head Chef, we’re keen to know about your leadership style. Share how you plan to support and inspire your team, especially since you’ll be working under an Exec Head Chef. A clear vision of teamwork will resonate well with us!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to see what you bring to the table!
How to prepare for a job interview at HR-CL LIMITED
✨Know Your Culinary Style
Before the interview, take some time to reflect on your culinary style and how it aligns with the role. Be ready to discuss your experience with both fine dining and street food, as this position requires versatility. Highlight specific dishes you've created that showcase your creativity and skill.
✨Showcase Leadership Skills
As a potential Head Chef, it's crucial to demonstrate your leadership abilities. Prepare examples of how you've successfully led a kitchen team in the past, managed conflicts, or trained junior staff. This will show that you're ready to step up and take charge under the Exec Head Chef's guidance.
✨Understand the Business
Research the company and its values before the interview. Familiarise yourself with their approach to catering in educational facilities and be prepared to discuss how you can contribute to their mission. Showing that you understand their business will set you apart from other candidates.
✨Prepare for Scenario Questions
Expect scenario-based questions during the interview. Think about how you would handle busy service periods, dietary restrictions, or menu planning for special events. Practising your responses will help you feel more confident and articulate during the actual interview.
