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- Tasks: Create delicious seasonal dishes in modern kitchens and collaborate with a passionate team.
- Company: Award-winning gastro pub group known for quality food and work-life balance.
- Benefits: Earn up to £20 per hour, enjoy flexible hours, and get paid weekly.
- Why this job: Choose your own rota and work in vibrant venues across Oxford.
- Qualifications: Minimum 2 years' experience in a gastro pub kitchen and a passion for food.
- Other info: Dynamic environment with opportunities for growth and multi-site work.
The predicted salary is between 13 - 20 £ per hour.
CDP and Sous Chef roles are available with gastro venues operating across Oxford and the surrounding areas. These positions provide an excellent work-life balance, offering the flexibility to choose your own rota while working in modernised kitchens delivering seasonal menus.
There are current opportunities in Oxford for CDPs and Sous Chefs with gastro pub experience.
What’s on offer:
- Hourly rates up to £20 per hour, paid weekly
- Flexible hours with rota choice
- Paid overtime
- Multi-site work
- Opportunities across Oxford and nearby locations
These roles are with an award-winning gastro pub group recognised for strong work-life balance and the use of high-quality fresh food suppliers.
Applicants must be passionate about food, reliable, have a minimum of 2 years’ experience in a gastro pub kitchen, and have their own transport. The role requires adaptability, quick thinking, and the ability to integrate into different teams during busy services.
All sites are attractive properties featuring modernised kitchens and seasonal menus that change throughout the year.
Chef - Flexible Rota in Oxford employer: HR-CL LIMITED
Contact Detail:
HR-CL LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Flexible Rota in Oxford
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen and shows you're serious about the role.
✨Tip Number 3
Be flexible and open-minded! With roles offering flexible rotas, let employers know you're adaptable and willing to work different shifts. This can make you stand out as a candidate who fits right into their team.
✨Tip Number 4
Apply through our website! We’ve got all the latest opportunities listed, so don’t miss out. Plus, it’s a great way to show your enthusiasm for working with us at StudySmarter and the gastro pub group.
We think you need these skills to ace Chef - Flexible Rota in Oxford
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for food shine through! Share your experiences and what excites you about working in a gastro pub kitchen. We want to know why you're the perfect fit for our team.
Highlight Your Experience: Make sure to mention your 2 years of experience in a gastro pub kitchen. We’re looking for reliable chefs who can adapt quickly, so give us examples of how you've thrived in busy environments before.
Be Yourself: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your culinary skills. A bit of humour or a personal touch can go a long way!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any updates. Plus, it shows you’re keen to join our award-winning team!
How to prepare for a job interview at HR-CL LIMITED
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and the types of dishes typically served in gastro pubs. Being able to discuss your favourite ingredients and how you would use them in a menu can really impress the interviewers.
✨Show Off Your Flexibility
Since the role offers a flexible rota, be prepared to discuss your availability and how you can adapt to different kitchen environments. Share examples from your past experiences where you've successfully integrated into new teams or handled busy services.
✨Passion for Food is Key
Make sure to convey your passion for food during the interview. Talk about your culinary journey, any special dishes you love to create, and why you enjoy working in a gastro pub setting. This enthusiasm can set you apart from other candidates.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. Inquire about the team dynamics, the types of seasonal menus they offer, or how they support their chefs in maintaining a work-life balance. This shows your genuine interest in the role and the company.
