Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare fresh food and support service in a vibrant café environment.
- Company: Join the National Trust and be part of a supportive kitchen team.
- Benefits: Strong hourly pay, weekly pay, flexible daytime shifts, and paid overtime.
- Why this job: Enjoy a balanced work-life with consistent daytime hours in beautiful locations.
- Qualifications: Minimum 2 years' experience in high-volume daytime service.
- Other info: Ideal for those seeking stability and flexibility in their culinary career.
The predicted salary is between 13 - 16 £ per hour.
We are recruiting reliable and experienced Chefs to support National Trust properties in and around Oxford on an ongoing basis. These roles provide structured daytime hours, consistent work, and a strong work-life balance. Not one to miss – apply now.
National Trust Chefs – What’s on offer:
- Strong hourly pay
- Weekly pay
- Ongoing, flexible work
- Daytime-focused shifts
- Paid overtime
- Well-organised and supportive kitchen teams
Main responsibilities:
- Preparing fresh food for café and visitor service areas
- Supporting service during peak visitor periods
- Maintaining food safety and hygiene standards
- Working as part of a stable kitchen team
- Assisting with preparation and service when required
What we’re looking for:
- Chef / CDP / Cook with a minimum of 2 years’ experience
- Comfortable working in high-volume daytime service environments
- Reliable, flexible, and professional approach
- Own transport preferred due to rural locations
This opportunity suits those seeking consistent daytime work, flexibility, and improved work-life balance within a National Trust environment.
Chef - Daytimes in Oxford employer: HR-CL LIMITED
Contact Detail:
HR-CL LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Daytimes in Oxford
✨Tip Number 1
Network like a pro! Chat with fellow chefs and kitchen staff at local events or online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or during an informal meet-up. It’s a great way to showcase your culinary talents and passion for cooking.
✨Tip Number 3
Don’t just apply – follow up! After sending your application through our website, drop a friendly email or call to express your enthusiasm. It shows you’re keen and helps you stand out from the crowd.
✨Tip Number 4
Prepare for interviews by practising common chef scenarios. Think about how you’d handle busy service times or food safety challenges. Being ready will help you feel confident and make a great impression!
We think you need these skills to ace Chef - Daytimes in Oxford
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your culinary experience in your application. We want to see those 2+ years of cooking magic you've got up your sleeve, especially in high-volume daytime settings!
Keep It Professional: While we love a friendly vibe, your application should still have a professional touch. Use clear language and check for any typos – we want to see your attention to detail right from the start!
Tailor Your Application: Don’t just send out the same application everywhere! Tailor it to us by mentioning why you’re excited about working with the National Trust and how you can contribute to our kitchen team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to get your application and ensures you don’t miss out on this fantastic opportunity!
How to prepare for a job interview at HR-CL LIMITED
✨Know Your Ingredients
Familiarise yourself with the types of dishes and ingredients commonly used in the National Trust kitchens. Be ready to discuss your experience with fresh food preparation and how you maintain food safety and hygiene standards.
✨Showcase Your Flexibility
Highlight your ability to adapt to different kitchen environments and peak service periods. Share examples from your past roles where you successfully managed high-volume service while maintaining quality.
✨Team Player Vibes
Emphasise your experience working as part of a stable kitchen team. Discuss how you support your colleagues during busy times and contribute to a positive work atmosphere, which is crucial for a well-organised kitchen.
✨Plan Your Journey
Since some locations are rural, make sure you have a plan for getting there. Mentioning your own transport can be a plus, so if you have it, don’t forget to bring it up during the interview!
